fluffer nutter oatmeal cookies

Name: Fluffer Nutter Oatmeal Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 3/4 cup(s) butter, softened; 1/2 cup(s) peanut butter; 1 cup(s) sugar; 1/2 cup(s) brown sugar; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 1/4 cup(s) all purpose flour; 2 cup(s) rolled oats; 3/4 cup(s) marshmallow cream; 3/4 cup(s) chopped peanuts, optional

(1 RATING)

56 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 18, 2012

these are some of the best cookies i ever tasted all the kids love these

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prep time 20 Min

cook time 10 Min

method ---

yield 2 dozen more or less

Ingredients

3/4 cup butter, softened
1/2 cup peanut butter
1 cup sugar
1/2 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 - eggs
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
2 cups rolled oats
3/4 cup marshmallow cream
3/4 cup chopped peanuts, optional

How To Make fluffer nutter oatmeal cookies

Step 1

in a large mixing bowl, beat together the butter and peanut butter with electric mixer.

Step 2

beat in the sugar, brown sugar, baking soda, eggs and vanilla. mix in the flour and rolled oats.
Step 3

drop the marshmallow cream into the dough by spoonfuls. use a spatula to fold in the marshmallow cream, but don't over mix it into the dough. you still want to be able to see ribbons of marshmallow.
Step 4

add peanuts before the marshmallow cream if you like them, my personal recommendation is with out.
Step 5

drop by heaping loose tablespoons onto a lined baking sheet (resist the temptation to pack the spoonfuls tightly, the mixture will be a little crumbly and that's ok).
Step 6

bake at 350 for 10 minutes.
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