Fluffer Nutter Oatmeal Cookies Recipe

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Fluffer Nutter Oatmeal Cookies

Patsy Fowler


these are some of the best cookies i ever tasted all the kids love these

★★★★★ 1 vote
2 dozen more or less
20 Min
10 Min


3/4 c
butter, softened
1/2 c
peanut butter
1 c
1/2 c
brown sugar
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
vanilla extract
1 1/4 c
all purpose flour
2 c
rolled oats
3/4 c
marshmallow cream
3/4 c
chopped peanuts, optional


1in a large mixing bowl, beat together the butter and peanut butter with electric mixer.
2beat in the sugar, brown sugar, baking soda, eggs and vanilla. mix in the flour and rolled oats.
3drop the marshmallow cream into the dough by spoonfuls. use a spatula to fold in the marshmallow cream, but don't over mix it into the dough. you still want to be able to see ribbons of marshmallow.
4add peanuts before the marshmallow cream if you like them, my personal recommendation is with out.
5drop by heaping loose tablespoons onto a lined baking sheet (resist the temptation to pack the spoonfuls tightly, the mixture will be a little crumbly and that's ok).
6bake at 350 for 10 minutes.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy