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flourless chocolate peanut butter cookies

(1 rating)
Recipe by
Jessica S
Peabody, MA

My take on the popular no flour peanut butter cookie recipe. I've given up wheat/gluten(except on very rare occasions) and like to experiment baking things that are naturally wheat free w/o having to use alternative flours. These came out perfect- crispy on the edges and chewy towards the center. You may use any flavor peanut butter and any type of morsels. Note: different peanut butters may result in different texture or sweetness- experiment. Enjoy!

(1 rating)
yield serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For flourless chocolate peanut butter cookies

  • 1 c
    chocolate peanut butter (recommend: peanut butter & co. dark chocolate dreams)
  • 1/2 c
    sugar
  • 1/2 tsp
    baking powder
  • 1/4 c
    egg substitute (or 1 whole egg or 1/4c egg white)
  • 1/2 c
    peanut butter chips

How To Make flourless chocolate peanut butter cookies

  • 1
    Preheat oven to 350 degrees. Line baking sheet with parchment paper.
  • 2
    Sift together sugar and baking powder(for even distribution) and in a bowl cream together sugar and peanut butter until well combined. Mix in egg. Fold in peanut butter chips.
  • 3
    Roll in small balls- approx. 1" and place on parchment lined baking sheet. Place at least 2" apart as they will spread. Press down lightly with back of fork or spoon.
  • 4
    Bake at 350 for 20 minutes.* Remove from oven and remove the cookies along with the parchment paper to a cooling rack.** Cool completely.
  • 5
    *Check cookies after 15 minutes. Depending on how small you made the balls or how much you flattened them, they may not need full 20 minutes. **Do not remove cookies from parchment while they are still hot or real warm as they will be too soft and break.

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