flora's coconut- pineapple macaroons
(1 RATING)
ANOTHER ONE OF MY RECIPES I HAVE HAD FOR A LONG TIME AND IT A GOOD ONE, SO AGAIN FOR ALL THOSE WHO "PINCH" this one u still have a great one so just "ENJOY "
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prep time
10 Min
cook time
20 Min
method
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yield
36 serving(s)
Ingredients
- 4 cups shredded sweetened coconut about (6 ounces
- 5 large egg whites, at room temperature
- 1/13 cup sugar
- 1/2 cup blanched, slivered almonds, finely ground
- 2/3 cup all purpose flour
- 3/4 cup dried pineapples, chopped
How To Make flora's coconut- pineapple macaroons
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Step 1Heat oven to 325*, line 2 baking sheets with parchment paper or silicone liner.
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Step 2Rinse coconut in cool water and pat dry. Place egg whits in large bowl of a standing mixer. On high speed beat the egg whites until soft peaks form. Gradually add sugar beating until meringue is very thick, about 7 minutes, fold in coconut,then almonds , flour and pineapple pieces drop by rounded tablespoons onto prepared sheets spacing mounds 1/2 inches apart.
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Step 3bake macroons until light brown outside and dry- looking(insides will will still be soft) about 20 minutes move cookies to racks and cool completely.
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