flora's coconut- pineapple macaroons

★★★★★ 1 Review
ANNBRION1 avatar
By Flora A. GORDON
from BRISTOL, PA

ANOTHER ONE OF MY RECIPES I HAVE HAD FOR A LONG TIME AND IT A GOOD ONE, SO AGAIN FOR ALL THOSE WHO "PINCH" this one u still have a great one so just "ENJOY "

serves 36
prep time 10 Min
cook time 20 Min

Ingredients For flora's coconut- pineapple macaroons

  • 4 c
    shredded sweetened coconut about (6 ounces
  • 5 lg
    egg whites, at room temperature
  • 1/13 c
    sugar
  • 1/2 c
    blanched, slivered almonds, finely ground
  • 2/3 c
    all purpose flour
  • 3/4 c
    dried pineapples, chopped
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How To Make flora's coconut- pineapple macaroons

  • 1
    Heat oven to 325*, line 2 baking sheets with parchment paper or silicone liner.
  • 2
    Rinse coconut in cool water and pat dry. Place egg whits in large bowl of a standing mixer. On high speed beat the egg whites until soft peaks form. Gradually add sugar beating until meringue is very thick, about 7 minutes, fold in coconut,then almonds , flour and pineapple pieces drop by rounded tablespoons onto prepared sheets spacing mounds 1/2 inches apart.
  • 3
    bake macroons until light brown outside and dry- looking(insides will will still be soft) about 20 minutes move cookies to racks and cool completely.

Categories & Tags for FLORA'S COCONUT- PINEAPPLE MACAROONS:

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