Five-Chip Cookies
By
Laura Mattingly
@lauramay814
1
Tried these quite a few years ago. They were good with all the different chips in them. Enjoy!
Rating:
★★★★★ 2 votes
Serves:
4 1/2 Dozen
Cook:
10 Min
Ingredients
- 1 c
- butter or margarine, softened
- 1 c
- peanut butter
- 1 c
- sugar
- 2/3 c
- packed brown sugar
- 2
- eggs
- 1 tsp
- vanilla extract
- 2 c
- all-purpose flour
- 1 c
- old fashioned oats
- 2 tsp
- baking soda
- 1/2 tsp
- salt
- 2/3 c
- each milk chocolate chips, semi-sweet chocolate chips,peanut butter chips, vanilla chips and butterscotch chips
How to Make Five-Chip Cookies
- 1In a mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- 2Combine flour, oats, baking soda and salt; gradually add to the creamed mixture. Stir in chips.
- 3Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350* for 10-12 minutes or till lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4 1/2 dozen
About Five-Chip Cookies
Course/Dish: Cookies
