Five-Chip Cookies

Five-chip Cookies Recipe

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Laura Mattingly


Tried these quite a few years ago. They were good with all the different chips in them. Enjoy!


★★★★★ 2 votes

4 1/2 Dozen
10 Min


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1 c
butter or margarine, softened
1 c
peanut butter
1 c
2/3 c
packed brown sugar
1 tsp
vanilla extract
2 c
all-purpose flour
1 c
old fashioned oats
2 tsp
baking soda
1/2 tsp
2/3 c
each milk chocolate chips, semi-sweet chocolate chips,peanut butter chips, vanilla chips and butterscotch chips

How to Make Five-Chip Cookies


  • 1In a mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  • 2Combine flour, oats, baking soda and salt; gradually add to the creamed mixture. Stir in chips.
  • 3Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350* for 10-12 minutes or till lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4 1/2 dozen

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About Five-Chip Cookies

Course/Dish: Cookies

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