five-chip cookies

Name: Five-Chip Cookies
Cook time: 10 min
Yield: 4
Ingredients: 1 cup(s) butter or margarine, softened; 1 cup(s) peanut butter; 1 cup(s) sugar; 2/3 cup(s) packed brown sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 2 cup(s) all-purpose flour; 1 cup(s) old fashioned oats; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2/3 cup(s) each milk chocolate chips, semi-sweet chocolate chips,peanut butter chips, vanilla chips and butterscotch chips

(2 RATINGS)

55 Pinches

Laura Mattingly

Kernersville, NC

Updated on Jan 8, 2012

Tried these quite a few years ago. They were good with all the different chips in them. Enjoy!

Rate

No Image

prep time

cook time 10 Min

method ---

yield 4 1/2 Dozen

Ingredients

1 cup butter or margarine, softened
1 cup peanut butter
1 cup sugar
2/3 cup packed brown sugar
2 - eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup old fashioned oats
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup each milk chocolate chips, semi-sweet chocolate chips,peanut butter chips, vanilla chips and butterscotch chips

How To Make five-chip cookies

Step 1

In a mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Step 2

Combine flour, oats, baking soda and salt; gradually add to the creamed mixture. Stir in chips.
Step 3

Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350* for 10-12 minutes or till lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4 1/2 dozen
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes