Five-Chip Cookies

Name: Five-Chip Cookies
Cook time: 10 min
Total time: 10 min
Yield: 4 1/2 Dozen
Ingredients: 1 c butter or margarine, softened; 1 c peanut butter; 1 c sugar; 2/3 c packed brown sugar; 2 eggs; 1 tsp vanilla extract; 2 c all-purpose flour; 1 c old fashioned oats; 2 tsp baking soda; 1/2 tsp salt; 2/3 c each milk chocolate chips, semi-sweet chocolate chips,peanut butter chips, vanilla chips and butterscotch chips

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By Laura Mattingly
@lauramay814

Tried these quite a few years ago. They were good with all the different chips in them. Enjoy!

Rating:

★★★★★ 2 votes5

Serves:

4 1/2 Dozen

Cook:

10 Min

Ingredients

1 c

butter or margarine, softened
1 c

peanut butter
1 c

sugar
2/3 c

packed brown sugar
2

eggs
1 tsp

vanilla extract
2 c

all-purpose flour
1 c

old fashioned oats
2 tsp

baking soda
1/2 tsp

salt
2/3 c

each milk chocolate chips, semi-sweet chocolate chips,peanut butter chips, vanilla chips and butterscotch chips
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How to Make Five-Chip Cookies

Step-by-Step

In a mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine flour, oats, baking soda and salt; gradually add to the creamed mixture. Stir in chips.
Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350* for 10-12 minutes or till lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4 1/2 dozen

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