Five Chip Cookies

Five Chip Cookies

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Patsy Weaver


I listed my favorite chips but you can decide what you want to use. Any combination will work. I also like to add 1/2 cup finely chopped pecans, almonds, peanuts, macadamia, etc - again your choice if you use nuts.


★★★★★ 1 vote

approx 20-25
25 Min
10 Min


  • 1 c
    butter or margarine, softened
  • 1 c
    peanut butter
  • 1 c
  • 2/3 c
    packed brown sugar
  • 2 medium
  • 1 tsp
    vanilla exract
  • 2 c
    all purpose flour
  • 1 c
    old fashioned oats
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 2/3 c
    select 5 kinds only: milk chocolate chips; toffee chips, semisweet chocolate chips; peanut butter chips; vanilla chips; butterscotch chips, etc.
  • 1/2 c
    nuts, finely chopped (optional)
  • 1 Tbsp
    milk (optional - use if mixture is to dry to stick together but it probably won't be)

How to Make Five Chip Cookies


  1. In a mixing bowl cream butter, peanut butter and sugars. Add eggs one at a time beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt. Gradually add to creamed mixture. Mix well. Stir in the chips by hand and nuts if using. Drop by rounded tablespoons on ungreased cookie sheet. Bake 350 for 10-12 minutes or until lightly brown. Don't over cook. Cool a minute before removing to wire rack to finish cooling.
  2. Makes approximately 4 1/2 dozen cookies

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About Five Chip Cookies

Course/Dish: Cookies

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