five chip cookies
(1 RATING)
I listed my favorite chips but you can decide what you want to use. Any combination will work. I also like to add 1/2 cup finely chopped pecans, almonds, peanuts, macadamia, etc - again your choice if you use nuts.
No Image
prep time
25 Min
cook time
10 Min
method
---
yield
approx 20-25
Ingredients
- 1 cup butter or margarine, softened
- 1 cup peanut butter
- 1 cup sugar
- 2/3 cup packed brown sugar
- 2 medium eggs
- 1 teaspoon vanilla exract
- 2 cups all purpose flour
- 1 cup old fashioned oats
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2/3 cup select 5 kinds only: milk chocolate chips; toffee chips, semisweet chocolate chips; peanut butter chips; vanilla chips; butterscotch chips, etc.
- 1/2 cup nuts, finely chopped (optional)
- 1 tablespoon milk (optional - use if mixture is to dry to stick together but it probably won't be)
How To Make five chip cookies
-
Step 1In a mixing bowl cream butter, peanut butter and sugars. Add eggs one at a time beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt. Gradually add to creamed mixture. Mix well. Stir in the chips by hand and nuts if using. Drop by rounded tablespoons on ungreased cookie sheet. Bake 350 for 10-12 minutes or until lightly brown. Don't over cook. Cool a minute before removing to wire rack to finish cooling.
-
Step 2Makes approximately 4 1/2 dozen cookies
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes