fireside oatmeal cookies
The undernote of cayenne pepper has a great finish!
prep time
30 Min
cook time
10 Min
method
Bake
yield
4 doz
Ingredients
- 1/2 pound butter, room temperature
- 1 cup brown sugar, firmly packed
- 1/2 cup sugar in the raw
- 2 - eggs
- 1 teaspoon vanilla extract
- 2 tablespoons capt. morgan spiced rum
- 2 tablespoons maple syrup, grade b
- 3 cups quick cooking oats (uncooked)
- 4 - cloves
- 6 - allspice, whole
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon, ground
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spices
- 1/2 teaspoon cayenne pepper
- 1/4 cup sugar in the raw (roll unbaked cookies in this)
How To Make fireside oatmeal cookies
-
Step 1In a large bowl beat butter, brown sugar & 1/2 c sugar in the raw until creamy.
-
Step 2Add eggs, vanilla, spiced rum & maple syrup; blend well
-
Step 3To a blender add 1/2 cups oats, whole cloves and whole allspice, chop until fine.
-
Step 4In a small bowl combine oat mixture with flour, baking soda, cinnamon, salt, pumpkin pie spice. Add to creamed mixture and blend well.
-
Step 5Stir in remaining 2 1/2 cups oats.
-
Step 6Chill dough 20 min. Heat oven to 350 & grease cookie sheet.
-
Step 7Shape dough into 1 inch balls and roll in reserved 1/4 c sugar in the raw. Place 2" apart on prepared cookie sheet. Flatten slightly. Bake at 350 for 10-12 min or until golden brown. Cool 1 minute on cookie sheet, remove to wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes