Filled Sugar Cookies

Filled Sugar Cookies

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Valarie Larson

By
@valarie1641

I think this was from my mother's "Home and Garden" Cookbook Encyclopedia. It's the first cookie I learned to bake at age 9...so for over 50 years, it's still my favorite.

Rating:

★★★★★ 1 vote

Serves:
Makes 2 dozen
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 2 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 stick
    sweet cream butter
  • 1 c
    sugar
  • 1
    egg
  • 1 Tbsp
    milk
  • FILLING

  • 3 tsp
    lemon juice
  • 1/4 c
    water
  • 3 tsp
    cornstarch
  • 1 c
    chopped dates
  • 1/2 c
    sugar
  • 2 tsp
    lemon rind
  • 1/2 c
    chopped nuts

How to Make Filled Sugar Cookies

Step-by-Step

  1. Cill cookie dough for 1 hour. Roll to 1/8 inch thickness. Cut 2 for each cookie; fill centers only. Cover with 2nd cut-out, seal with fork around the edges
  2. Bake at 375 for 10-15 minutes. Can also be filled with jelly or mincemeat.
  3. Excellent!!

Printable Recipe Card

About Filled Sugar Cookies

Course/Dish: Cookies




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