Filled Cookies

Filled Cookies Recipe

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Bonnie Sproul


This was my grandmother's recipe that she made for the hollidays. It's a family favorite. It takes a little time to assemble but worth it.

★★★★★ 2 votes


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1 c
brown sugar
1/2 c
granulated sugar
1 c
1/2 c
3 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
opt. pinch
nutmeg or cinnamon
1 lb
1 lb
dates, pitted
1 c
granulated sugar
1 c
1 c
finely diced walnuts

How to Make Filled Cookies


  • 1Make the cookie dough and refrigerate several hours or overnight.
  • 2Filling: Grind the raisins and dates and add to sugar and water and bring to a boil then reduce heat to simmer and cook until thickened, stiring frequently.
  • 3Stir in nuts after mixture is cooked.
  • 4Preheat oven to 375 degrees.
  • 5Roll out cookie dough on floured table and cut into circles about 3-31/2".
  • 6Put a generous teaspoon of the filling in the center of one of the circles and cover with another circle. Seal cookies by using a fork around the cookie.
  • 7Bake at 375 degrees for 10-12 minutes or until browned.

Printable Recipe Card

About Filled Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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