filled cookies
(1 RATING)
This recipe card from Gramma Bea's box says it came from Grandma Z...that would be her Grandma Zimmerman. That would mean this recipe has been used by the family for over 125 years. Takes a bit of work to make these but they are pretty special when your done.
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prep time
cook time
method
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yield
Ingredients
- 2 cups brown sugar
- 1 cup sweet cream (whipping cream works)
- 4 tablespoons butter
- 2 teaspoons baking powder
- 1 teaspoon soda
- 1 teaspoon vanilla
- 3 1/2 cups flour
How To Make filled cookies
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Step 1Make this filling before you mix up the cookies. It will need to cool before you can put it in the cookies. Filling 1 c. ground raisins 1 c. chopped dates 1 c. sugar with 2 T. flour 1 1/2 c. water. Boil until thick. Set aside to cool.
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Step 2Mix your cookies up and roll to 1/8" thickness. Cut into circles or squares. But a small spoonful of the filling in each cookie and fold over. Press the edges together so the filling stays inside. Bake at 350 for 10 to 12 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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