filled chocolate mint cookies

Name: Filled Chocolate Mint Cookies
Cook time: 10 min
Ingredients: ## FILLING:; 6 ounce(s) chocolate chips; 1/2 cup(s) powdered sugar; 1/3 cup(s) chopped almonds; ## COOKIE:; 3 cup(s) all purpose flour; 1 1/2 stick(s) butter, softened; 2 teaspoon(s) vanilla extract; 1/2 to 3/4 cup(s) powdered sugar

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31 Pinches

Jeanine Stennett

Des Moines, IA

Updated on Sep 26, 2010

This recipe came from my Aunt Thelma, but when it was put in my mom's recipe book, it was not complete. I am going to be talking to my Aunt, and find out everything for sure, especially about the mint part, and will edit this recipe so that there is mint and better instructions.

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cook time 10 Min

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Ingredients

FILLING:
6 ounces chocolate chips
1/2 cup powdered sugar
1/3 cup chopped almonds
COOKIE:
3 cups all purpose flour
1 1/2 sticks butter, softened
2 teaspoons vanilla extract
1/2 to 3/4 cups powdered sugar

How To Make filled chocolate mint cookies

Step 1

Filling: Melt or microwave until melted. Then set aside until thick enough to shape into 3/4 inch balls.

Step 2

Cookie: Shape into 11 inch log and refrigerate. Cut into 1/4 inch slices and shape slice around each ball. Refrigerate while heating oven. (Note: according to what I have in my recipe book, there were no instructions about baking) Bake at 350 degrees for 10-12 minutes or until lightly brown.
Step 3

I will try to get better instructions the next time I see my Aunt, and update this recipe!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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