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cook time
method
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yield
Ingredients
- CRUST:
- 1 package yellow cake mix
- 1/3 cup butter or oleo, softened
- 1 - egg
- FILLING:
- 1 can (14 oz.) sweetened condensed milk
- 1 - egg
- 1 teaspoon vanilla
- 1 cup pecans, chopped
- 1/2 cup butter brickle chips
How To Make favorite caramel pecan bars
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Step 1Heat oven to 350 degrees. Grease 9 x 13 pan.
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Step 2In large bowl, combine cake mix, butter. and egg. Mix at high speed till mixture is crumbly.
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Step 3Press into prepared pan.
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Step 4In small bowl. beat milk, egg, & vanilla till blended.
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Step 5Stir in pecans and chips.
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Step 6Pour over crust: spread to cover.
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Step 7Bake for 25 to 35 minutes, or until golden brown. Center may appear loose, but will set upon cooling.
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Step 8Allow bars to cool completely before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
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