famous family oatmeal chocolate chip cookies
(1 RATING)
My Grandpa ALWAYS has these on hand for company, and they are everything a chocolate chip cookie should be. He got the recipe from Family Circle's Election Bake Off. The pecans are my addition, and I never make them without. They were the favorite "American food" that my Japanese sister-in-law tried when she was here. :) My 2nd mom told me when giving me cooking lessons that a little bit of salt makes sweet things taste sweeter, and I think that is true with these cookies.
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Ingredients
- CREAM TOGETHER:
- 1 cup shortening (sustainably harvesested, please...or butter)
- 1 cup packed brown sugar
- 1 cup sugar
- 2 - eggs
- 1 teaspoon vanilla (could probably leave out and not notice)
- DRY INGREDIENTS:
- 1 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ADD LAST:
- 2 cups oats, rolled, old fashioned (or quick oats)
- 1 package (2 cups) semi-sweet chocolate chips
- 1 cup pecan pieces
How To Make famous family oatmeal chocolate chip cookies
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Step 1Cream first 5 ingredients with electric mixer.
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Step 2Mix dry ingredients, then add to creamed ingredients. Combine well. (My lazy secret: whenever a recipe says to cream butter/sugar/eggs, then mix dry ingredients separately before adding, I do this: Add those dry ingredients that need to be mixed really well, like salt & baking soda/powder, straight to the creamed mixture before adding the flour. Use the mixer to blend them in all throughout really well, THEN mix in the flour. It hasn't messed anything up for me yet, and it saves me a bowl.)
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Step 3Stir in oats, then chocolate chips and pecans with a wooden spoon.
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Step 4Make cookies by rounded teaspoonfuls. Bake at 350 degrees F, 8-10 min. Cool on baking sheet 2 minutes, then on a cooling rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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