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fall pumpkin roll out cookies

★★★★★ 1
a recipe by

I modified a recipie for pumpkin Roll Out cookies to intensify the flavors. I Needed to make some cut out cookies that kept the fall is here vibe going with their flavor as well as their shape. Here goes!

★★★★★ 1
serves 18
prep time 1 Hr
cook time 15 Min

Ingredients For fall pumpkin roll out cookies

  • 3/4 c
    butter, room temperature
  • 1/2 c
    brown sugar, firmly packed
  • 1 Tbsp
    orange zest
  • 1 tsp
  • 1/2 c
    pumpkin puree
  • 1
    egg yolk
  • 2 1/4 c
    all purpose flour
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    pumpkin pie spices

How To Make fall pumpkin roll out cookies

  • 1
    Cream together Sugar, butter, orange zest and vanilla.
  • 2
    Stir in Pumpkin
  • 3
    Add egg yolk
  • 4
    Sift together flour, cinnamon, ginger, nutmeg, pumpkin.
  • 5
    Add dry ingredient mixture to wet slowly, mixing at low speed until dough forms
  • 6
    REFRIGERATE AT LEAST **30 MINUTES** This is crucial!
  • 7
    Preheat oven to 375 degrees
  • 8
    On a lightly floured surface, roll dough out to a thickness of roughly 1/8 in. Cut with cookie cutters into desired shapes.
  • 9
    cover a cookie sheet with parchment and bake cookies for 9-11 minutes, until firm but NOT browned on edges. Allow cookies to rest on cookie sheet 5 minutes, then remove to rack to finish cooling
  • 10
    Frost/decorate if desired.
  • 11
    Flavors are most intense the second day..if you can keep them around that long!

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