Extremely Good and Easy Chocolate Chip Cookies

Sherry Symmonds


Just tried these and they turned out fabulous...so gooey and chocolatey but not thin or flat. I would add nuts to this, but my kids can't have them. My nine year old daughter can make these almost entirely on her own and they still turn out great.


★★★★★ 3 votes

20 Min
10 Min


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1 c
unsalted butter
1 c
1 c
brown sugar, firmly packed
2 large
2 tsp
vanilla extract
1/2 tsp
almond extract
1 tsp
baking soda
1/2 tsp
3 c
all purpose flour
2 c
semi-sweet chocolate chips
1 c
white "chocolate" chips

How to Make Extremely Good and Easy Chocolate Chip Cookies


  • 1Preheat oven to 350 degrees.
  • 2Soften butter at room temperature. Cream with sugars and add eggs, extracts, baking soda and salt. Beat mixture until smooth.
  • 3Stir in flour, and chocolate and white chips. Bake for 10 minutes, or until edges are a little brown.

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About Extremely Good and Easy Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

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