Extremely Good and Easy Chocolate Chip Cookies

Sherry Symmonds


Just tried these and they turned out fabulous...so gooey and chocolatey but not thin or flat. I would add nuts to this, but my kids can't have them. My nine year old daughter can make these almost entirely on her own and they still turn out great.


★★★★★ 3 votes

20 Min
10 Min


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  • 1 c
    unsalted butter
  • 1 c
  • 1 c
    brown sugar, firmly packed
  • 2 large
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 3 c
    all purpose flour
  • 2 c
    semi-sweet chocolate chips
  • 1 c
    white "chocolate" chips

How to Make Extremely Good and Easy Chocolate Chip Cookies


  1. Preheat oven to 350 degrees.
  2. Soften butter at room temperature. Cream with sugars and add eggs, extracts, baking soda and salt. Beat mixture until smooth.
  3. Stir in flour, and chocolate and white chips. Bake for 10 minutes, or until edges are a little brown.

Printable Recipe Card

About Extremely Good and Easy Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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