expresso cookies!!
(1 RATING)
They are made with expresso coffee but you do not really taste expresso(just in case you do not like Expresso Coffee) I personally do not! There is a touch BUT they do pack a punch later depending on how many you eat so I wouldn't give to many to the kids! Not if you want to sleep tonight..enjoy!
No Image
prep time
1 Hr
cook time
15 Min
method
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yield
approx. 24 cookies
Ingredients
- 3 ounces (3 bars) unsweetened chocolate
- 2 cups semi-sweet chocolate chips(divided)
- 1/2 cup butter
- 3 large eggs
- 3 teaspoons espresso coffee (granules,not cooked)
- 3/4 cup all-purpose flour
- 1 cup plus 2 tbls. white sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
How To Make expresso cookies!!
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Step 1Preheat Oven to 350 degrees Line two cookie sheets with Parchment Paper
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Step 2In a heavy saucepan, melt the unsweetened chocolate with 1 cup of the semi-sweet chips and butter. (save the other cup of chips for later). Stir until smooth-put aside to cool.
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Step 3Beat togther, eggs, espresso powder and sugar for approx. 1 to 2 minutes until and thick yellowish color is seen. Beat into cooled chocolate mixture.
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Step 4Sift together, the flour, baking powder and salt and add to the chocolate mixture. Add the remaining 1 cup of chocolate semi-sweet chips. Do not over beat.
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Step 5Place in fridge until firm. approx. 30 minutes to an hour. Place rounded tbls. unto the cookie sheet. Cook for approx. 10 to 15 minutes. If the inside comes out "mushy" allow to cook for only 5 minutes more. Cool on wire rack. Note: Cookies will continue to firm up while cooling. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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