"Everything but the Kitchen Sink" Bar Cookies

Everything But The Kitchen Sink Bar Cookies Recipe

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Jamie Clark

By
@JmeClark

I made this for work and for my kids class...it was a big hit! Experiment with this recipe using yur favorite candies.Try substituting peanut butter chips in place of chocolate pieces.:)

Rating:
★★★★★ 2 votes
Comments:
Serves:
Make 3 dozen bars
Prep:
10 Min
Cook:
25 Min

Ingredients

1 pkg
(18oz.) refrigerated chocolate chip cookie dough
1 jar(s)
(7oz.) marshmallow creme
1/2 c
creamy peanut butter
1 1/2 c
toasted corn cereal
1/2 c
m & ms

How to Make "Everything but the Kitchen Sink" Bar Cookies

Step-by-Step

  • 1Preheat oven to 350 degrees.Grease 13x9-inch pan.Remove dough from wrapper according to package directions.
  • 2Press dough into prepared baking pan.Bake 13 minutes.
  • 3Remove baking pan from oven.Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
  • 4Bake 1 minute.Carefully spread marshmallow creme and peanut butter over cookie mixture.
  • 5Sprinkle cereal and m & ms over melted marshmallow creme and peanut butter mixture.
  • 6Bake 7 minutes.Cool completely on wire rack.Cut into 2-inch bars.

Printable Recipe Card

About "Everything but the Kitchen Sink" Bar Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy