"Everything but the Kitchen Sink" Bar Cookies

Everything But The Kitchen Sink Bar Cookies Recipe

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Jamie Clark


I made this for work and for my kids class...it was a big hit! Experiment with this recipe using yur favorite candies.Try substituting peanut butter chips in place of chocolate pieces.:)


★★★★★ 2 votes

Make 3 dozen bars
10 Min
25 Min


Add to Grocery List

  • 1 pkg
    (18oz.) refrigerated chocolate chip cookie dough
  • 1 jar(s)
    (7oz.) marshmallow creme
  • 1/2 c
    creamy peanut butter
  • 1 1/2 c
    toasted corn cereal
  • 1/2 c
    m & ms

How to Make "Everything but the Kitchen Sink" Bar Cookies


  1. Preheat oven to 350 degrees.Grease 13x9-inch pan.Remove dough from wrapper according to package directions.
  2. Press dough into prepared baking pan.Bake 13 minutes.
  3. Remove baking pan from oven.Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
  4. Bake 1 minute.Carefully spread marshmallow creme and peanut butter over cookie mixture.
  5. Sprinkle cereal and m & ms over melted marshmallow creme and peanut butter mixture.
  6. Bake 7 minutes.Cool completely on wire rack.Cut into 2-inch bars.

Printable Recipe Card

About "Everything but the Kitchen Sink" Bar Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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