"Everything but the Kitchen Sink" Bar Cookies

Name: "Everything but the Kitchen Sink" Bar Cookies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Make 3 dozen bars
Ingredients: 1 pkg (18oz.) refrigerated chocolate chip cookie dough; 1 jar(s) (7oz.) marshmallow creme; 1/2 c creamy peanut butter; 1 1/2 c toasted corn cereal; 1/2 c m & ms

Everything But The Kitchen Sink Bar Cookies Recipe

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By Jamie Clark
@JmeClark

I made this for work and for my kids class...it was a big hit! Experiment with this recipe using yur favorite candies.Try substituting peanut butter chips in place of chocolate pieces.:)

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Make 3 dozen bars

Prep:

10 Min

Cook:

25 Min

Ingredients

1 pkg

(18oz.) refrigerated chocolate chip cookie dough
1 jar(s)

(7oz.) marshmallow creme
1/2 c

creamy peanut butter
1 1/2 c

toasted corn cereal
1/2 c

m & ms
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How to Make "Everything but the Kitchen Sink" Bar Cookies

Step-by-Step

Preheat oven to 350 degrees.Grease 13x9-inch pan.Remove dough from wrapper according to package directions.
Press dough into prepared baking pan.Bake 13 minutes.
Remove baking pan from oven.Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
Bake 1 minute.Carefully spread marshmallow creme and peanut butter over cookie mixture.
Sprinkle cereal and m & ms over melted marshmallow creme and peanut butter mixture.
Bake 7 minutes.Cool completely on wire rack.Cut into 2-inch bars.