"Everything but the Kitchen Sink" Bar Cookies
By
Jamie Clark
@JmeClark
1
I made this for work and for my kids class...it was a big hit! Experiment with this recipe using yur favorite candies.Try substituting peanut butter chips in place of chocolate pieces.:)
Ingredients
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1 pkg(18oz.) refrigerated chocolate chip cookie dough
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1 jar(s)(7oz.) marshmallow creme
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1/2 ccreamy peanut butter
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1 1/2 ctoasted corn cereal
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1/2 cm & ms
How to Make "Everything but the Kitchen Sink" Bar Cookies
- Preheat oven to 350 degrees.Grease 13x9-inch pan.Remove dough from wrapper according to package directions.
- Press dough into prepared baking pan.Bake 13 minutes.
- Remove baking pan from oven.Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
- Bake 1 minute.Carefully spread marshmallow creme and peanut butter over cookie mixture.
- Sprinkle cereal and m & ms over melted marshmallow creme and peanut butter mixture.
- Bake 7 minutes.Cool completely on wire rack.Cut into 2-inch bars.
About "Everything but the Kitchen Sink" Bar Cookies
Course/Dish: Cookies
Other Tag: Quick & Easy
