"Everything but the Kitchen Sink" Bar Cookies

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Have you made this?

By Jamie Clark
@JmeClark

I made this for work and for my kids class...it was a big hit! Experiment with this recipe using yur favorite candies.Try substituting peanut butter chips in place of chocolate pieces.:)

Rating:

★★★★★ 2 votes

Comments:

2 Comments

Serves:

Make 3 dozen bars

Prep:

10 Min

Cook:

25 Min

Ingredients

1 pkg: (18oz.) refrigerated chocolate chip cookie dough
1 jar(s): (7oz.) marshmallow creme
1/2 c: creamy peanut butter
1 1/2 c: toasted corn cereal
1/2 c: m & ms

How to Make "Everything but the Kitchen Sink" Bar Cookies

Step-by-Step

1Preheat oven to 350 degrees.Grease 13x9-inch pan.Remove dough from wrapper according to package directions.
2Press dough into prepared baking pan.Bake 13 minutes.
3Remove baking pan from oven.Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
4Bake 1 minute.Carefully spread marshmallow creme and peanut butter over cookie mixture.
5Sprinkle cereal and m & ms over melted marshmallow creme and peanut butter mixture.
6Bake 7 minutes.Cool completely on wire rack.Cut into 2-inch bars.