"everything but the kitchen sink" bar cookies

Name: "Everything but the Kitchen Sink" Bar Cookies
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 package(s) (18oz.) refrigerated chocolate chip cookie dough; 1 jar(s) (7oz.) marshmallow creme; 1/2 cup(s) creamy peanut butter; 1 1/2 cup(s) toasted corn cereal; 1/2 cup(s) m & ms

(2 RATINGS)

55 Pinches

Jamie Clark

Billings, MT

Updated on Nov 9, 2010

I made this for work and for my kids class...it was a big hit! Experiment with this recipe using yur favorite candies.Try substituting peanut butter chips in place of chocolate pieces.:)

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prep time 10 Min

cook time 25 Min

method ---

yield Make 3 dozen bars

Ingredients

1 package (18oz.) refrigerated chocolate chip cookie dough
1 jar (7oz.) marshmallow creme
1/2 cup creamy peanut butter
1 1/2 cups toasted corn cereal
1/2 cup m & ms

How To Make "everything but the kitchen sink" bar cookies

Step 1

Preheat oven to 350 degrees.Grease 13x9-inch pan.Remove dough from wrapper according to package directions.

Step 2

Press dough into prepared baking pan.Bake 13 minutes.
Step 3

Remove baking pan from oven.Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
Step 4

Bake 1 minute.Carefully spread marshmallow creme and peanut butter over cookie mixture.
Step 5

Sprinkle cereal and m & ms over melted marshmallow creme and peanut butter mixture.
Step 6

Bake 7 minutes.Cool completely on wire rack.Cut into 2-inch bars.
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