European Shortbread

European Shortbread

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Judy Kaye


This recipe has been handed down at least 4 generations that I know of. It is made often because the ingredients are almost always on hand.


★★★★★ 1 vote

20 Min
10 Min


How to Make European Shortbread


  1. Cream sugar, eggs, butter and vanilla. Add flour mix well. Roll out on lightly floured surface and cut into rectangles or use a shortbread mold. Bake 12 to 15 minutes at 350 degrees.
  2. I use this the basis for many variations. Sometimes I add nuts. Sometime chopped cranberries or grated orange or lemon peel.

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About European Shortbread

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Swedish
Other Tag: Quick & Easy
Hashtags: #easy #shortbread

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