European Shortbread

European Shortbread

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Judy Kaye

By
@paintedcookie

This recipe has been handed down at least 4 generations that I know of. It is made often because the ingredients are almost always on hand.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3dz
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

How to Make European Shortbread

Step-by-Step

  1. Cream sugar, eggs, butter and vanilla. Add flour mix well. Roll out on lightly floured surface and cut into rectangles or use a shortbread mold. Bake 12 to 15 minutes at 350 degrees.
  2. I use this the basis for many variations. Sometimes I add nuts. Sometime chopped cranberries or grated orange or lemon peel.

Printable Recipe Card

About European Shortbread

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Swedish
Other Tag: Quick & Easy
Hashtags: #easy #shortbread




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