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espresso cookies

(1 rating)
Recipe by
Roberta Savio
Swfl, FL

If you love love espresso as much as I do, the one word for these cookies is "YUM".

(1 rating)
prep time 10 Min
cook time 15 Min

Ingredients For espresso cookies

  • 11/2 c
    all purpose flour
  • 1/2 c
  • 1 Tbsp
    instant espresso coffee
  • 1 c
    butter, room temp
  • 1 tsp
  • 3/4 c
    confectioners sugar
  • 2

How To Make espresso cookies

  • 1
    Preheat oven to 350. Sift flour, cocoa and espress, set aside
  • 2
    In a bowl cream butter, confectioners sugar, vanilla and eggs. Add flour little at a time, scraping down the sides.
  • 3
    Roll about 2 tablespoons of dough into a ball and place on cookie sheet about 2 inches apart. After sheet is filled, using a fork press into dough. Bake about 12-15 minutes, should be firm. Cool on rack

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