espresso cookies

Name: Espresso Cookies
Prep time: 10 min
Cook time: 15 min
Ingredients: 11/2 cup(s) all purpose flour; 1/2 cup(s) cocoa; 1 tablespoon(s) instant espresso coffee; 1 cup(s) butter, room temp; 1 teaspoon(s) vanilla; 3/4 cup(s) confectioners sugar; 2 eggs

(1 RATING)

38 Pinches

Roberta Savio

Swfl, FL

Updated on Dec 9, 2011

If you love love espresso as much as I do, the one word for these cookies is "YUM".

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prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

11/2 cups all purpose flour
1/2 cup cocoa
1 tablespoon instant espresso coffee
1 cup butter, room temp
1 teaspoon vanilla
3/4 cup confectioners sugar
2 eggs

How To Make espresso cookies

Step 1

Preheat oven to 350. Sift flour, cocoa and espress, set aside

Step 2

In a bowl cream butter, confectioners sugar, vanilla and eggs. Add flour little at a time, scraping down the sides.
Step 3

Roll about 2 tablespoons of dough into a ball and place on cookie sheet about 2 inches apart. After sheet is filled, using a fork press into dough. Bake about 12-15 minutes, should be firm. Cool on rack
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