Espresso Cookies

Name: Espresso Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 0
Ingredients: 11/2 c all purpose flour; 1/2 c cocoa; 1 Tbsp instant espresso coffee; 1 c butter, room temp; 1 tsp vanilla; 3/4 c confectioners sugar; 2 eggs

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By Roberta Savio
@RobertaS

If you love love espresso as much as I do, the one word for these cookies is "YUM".

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

10 Min

Cook:

15 Min

Ingredients

11/2 c

all purpose flour
1/2 c

cocoa
1 Tbsp

instant espresso coffee
1 c

butter, room temp
1 tsp

vanilla
3/4 c

confectioners sugar
2

eggs
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How to Make Espresso Cookies

Step-by-Step

Preheat oven to 350.
Sift flour, cocoa and espress, set aside
In a bowl cream butter, confectioners sugar, vanilla and eggs. Add flour little at a time, scraping down the sides.
Roll about 2 tablespoons of dough into a ball and place on cookie sheet about 2 inches apart. After sheet is filled, using a fork press into dough.
Bake about 12-15 minutes, should be firm. Cool on rack

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About Espresso Cookies

Course/Dish: Cookies

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