Espresso Cookies

Espresso Cookies Recipe

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Roberta Savio


If you love love espresso as much as I do, the one word for these cookies is "YUM".


★★★★★ 1 vote

10 Min
15 Min


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11/2 c
all purpose flour
1/2 c
1 Tbsp
instant espresso coffee
1 c
butter, room temp
1 tsp
3/4 c
confectioners sugar

How to Make Espresso Cookies


  • 1Preheat oven to 350.
    Sift flour, cocoa and espress, set aside
  • 2In a bowl cream butter, confectioners sugar and vanilla. Add flour little at a time, scraping down the sides.
  • 3Roll about 2 tablespoons of dough into a ball and place on cookie sheet about 2 inches apart. After sheet is filled, using a fork press into dough.
    Bake about 12-15 minutes, should be firm. Cool on rack

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About Espresso Cookies

Course/Dish: Cookies

Show 2 Comments & Reviews

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