Espresso Cookies
By
Roberta Savio
@RobertaS
1
If you love love espresso as much as I do, the one word for these cookies is "YUM".
Ingredients
- 11/2 c
- all purpose flour
- 1/2 c
- cocoa
- 1 Tbsp
- instant espresso coffee
- 1 c
- butter, room temp
- 1 tsp
- vanilla
- 3/4 c
- confectioners sugar
How to Make Espresso Cookies
- 1Preheat oven to 350.
Sift flour, cocoa and espress, set aside - 2In a bowl cream butter, confectioners sugar and vanilla. Add flour little at a time, scraping down the sides.
- 3Roll about 2 tablespoons of dough into a ball and place on cookie sheet about 2 inches apart. After sheet is filled, using a fork press into dough.
Bake about 12-15 minutes, should be firm. Cool on rack
About Espresso Cookies
Course/Dish: Cookies
