English Toffey Cookies

English Toffey Cookies Recipe

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Jody Mead


This recipe was given to me by my aunt over 40 years ago.


★★★★★ 1 vote

3 Dozen
15 Min
45 Min


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1 cup sugar with
1 cup butter, softened
add yolk of 1 egg (unbeaten)
1 tsp. vanilla
2 cups flour

How to Make English Toffey Cookies


  • 1Mix well and spread dough thinly over about 3/4 of large cookie sheet. Spread over the dough, the white of 1 egg and press in 1/2 cup finely chopped pecans. Bake until golden brown, 40-45 minutes in 300 degree oven.

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About English Toffey Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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