english toffey cookies
(1 RATING)
This recipe was given to me by my aunt over 40 years ago.
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prep time
15 Min
cook time
45 Min
method
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yield
3 Dozen
Ingredients
- Cream - 1 cup sugar with
- - 1 cup butter, softened
- - add yolk of 1 egg (unbeaten)
- - 1 tsp. vanilla
- - 2 cups flour
How To Make english toffey cookies
-
Step 1Mix well and spread dough thinly over about 3/4 of large cookie sheet. Spread over the dough, the white of 1 egg and press in 1/2 cup finely chopped pecans. Bake until golden brown, 40-45 minutes in 300 degree oven.
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Category:
Cookies
Tag:
#Quick & Easy
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