English Toffee Bars



I found these bars on the Hershey's website and decided to give them a try. We absolutely loved them and so did our friends. Beware!.... you can easily eat the whole pan! Plus they are super easy to make. The recipe calls for 1 cup of chocolate chips, but I added more to mine.

★★★★☆ 3 votes
20 Min


2 c
all purpose flour
1 c
light brown sugar
1 c
pecans, halved
1 c
hershey's milk chocolate chips
1 stick
butter, cold
toffee topping (recipe follows)


1Heat oven to 350°F.

Combine flour and brown sugar in large bowl. With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain). Press mixture onto bottom of ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust. Prepare TOFFEE TOPPING; drizzle evenly over pecans and crust.
2Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips evenly over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars. About 36 bars.
3TOFFEE TOPPING: Combine 2/3 cup butter and 1/3 cup packed light brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds. Use immediately.

About English Toffee Bars