English Tea Cake1
By Just A Pinch KitchenCrew
How to Make English Tea Cake
- Preheat oven to 250 degrees.
- Grease and flour a small tube pan.
- Cream butter and sugar.
- Add eggs, beating thoroughly.
- Sift flour, baking powder and salt together.
- Gradually add to butter mixture.
- Add vanilla and cherry juice.
- Fold in cherries and raisins and bake 1 1/4 hours.