English Tea Cake

English Tea Cake Recipe

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Kitchen Crew

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Ingredients

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  • 1 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 2 c
    flour, scant
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla
  • 1 Tbsp
    cherry juice
  • 12
    maraschino cherries
  • 1/2 c
    white raisins or currants

How to Make English Tea Cake

Step-by-Step

  1. Preheat oven to 250 degrees.
  2. Grease and flour a small tube pan.
  3. Cream butter and sugar.
  4. Add eggs, beating thoroughly.
  5. Sift flour, baking powder and salt together.
  6. Gradually add to butter mixture.
  7. Add vanilla and cherry juice.
  8. Fold in cherries and raisins and bake 1 1/4 hours.

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About English Tea Cake

Course/Dish: Cookies
Other Tag: Quick & Easy




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