english tea cake

Name: English Tea Cake
Ingredients: 1 cup(s) butter, softened; 1 cup(s) sugar; 2 - eggs; 2 cup(s) flour, scant; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1 tablespoon(s) cherry juice; 12 - maraschino cherries; 1/2 cup(s) white raisins or currants

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Ingredients

1 cup butter, softened
1 cup sugar
2 - eggs
2 cups flour, scant
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon cherry juice
12 - maraschino cherries
1/2 cup white raisins or currants

How To Make english tea cake

Step 1

Preheat oven to 250 degrees.

Step 2

Grease and flour a small tube pan.
Step 3

Cream butter and sugar.
Step 4

Add eggs, beating thoroughly.
Step 5

Sift flour, baking powder and salt together.
Step 6

Gradually add to butter mixture.
Step 7

Add vanilla and cherry juice.
Step 8

Fold in cherries and raisins and bake 1 1/4 hours.
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