Elizabeth's Oat Sugar Cookies Wheat Free, Egg Free, Soy Free

Elizabeth's Oat Sugar Cookies Wheat Free, Egg Free, Soy Free Recipe

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Sally Chattin

By
@sallychattin

No wheat, yeast, soy or eggs. Spectrum shortening can be used to make them non-dairy and still soy free.

My grandmother made these with wheat flour. They are unique and delicious either way. The cream of tartar gives them a salty sweet taste.

I use half the butter for my own use and to reduce the calorie count. That makes them a little crisper but still delicious.

Rating:
★★★★★ 1 vote
Serves:
2 dozen
Prep:
10 Min
Cook:
15 Min

Ingredients

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1 c
granulated sugar
1 c
butter
2 c
oat flour
1 tsp
vanilla
1 tsp
baking soda
1 tsp
cream of tartar

How to Make Elizabeth's Oat Sugar Cookies Wheat Free, Egg Free, Soy Free

Step-by-Step

  • 1Cream sugar and butter or shortening until fluffy. Add vanilla, salt, cream of tartar and baking soda and mix thoroughly.
  • 2Add oat flour and gently blend. Drop by 1-1/2" balls onto ungreased baking sheet, about 3" apart. Flatten slightly.
  • 3Bake in preheated 350 degree oven, 8-12 minutes or until set but not firm. Do not brown or overbake. Let set a minute or two before removing from pan.

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About Elizabeth's Oat Sugar Cookies Wheat Free, Egg Free, Soy Free

Course/Dish: Cookies




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