elizabeth's oat sugar cookies wheat free, egg free, soy free
(1 RATING)
No wheat, yeast, soy or eggs. Spectrum shortening can be used to make them non-dairy and still soy free. My grandmother made these with wheat flour. They are unique and delicious either way. The cream of tartar gives them a salty sweet taste. I use half the butter for my own use and to reduce the calorie count. That makes them a little crisper but still delicious.
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prep time
10 Min
cook time
15 Min
method
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yield
2 dozen
Ingredients
- 1 cup granulated sugar
- 1 cup butter
- 2 cups oat flour
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
How To Make elizabeth's oat sugar cookies wheat free, egg free, soy free
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Step 1Cream sugar and butter or shortening until fluffy. Add vanilla, salt, cream of tartar and baking soda and mix thoroughly.
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Step 2Add oat flour and gently blend. Drop by 1-1/2" balls onto ungreased baking sheet, about 3" apart. Flatten slightly.
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Step 3Bake in preheated 350 degree oven, 8-12 minutes or until set but not firm. Do not brown or overbake. Let set a minute or two before removing from pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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