Elizabeth's Oat Sugar Cookies Wheat Free, Egg Free, Soy Free

Elizabeth's Oat Sugar Cookies Wheat Free, Egg Free, Soy Free Recipe

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Sally Chattin

By
@sallychattin

No wheat, yeast, soy or eggs. Spectrum shortening can be used to make them non-dairy and still soy free.

My grandmother made these with wheat flour. They are unique and delicious either way. The cream of tartar gives them a salty sweet taste.

I use half the butter for my own use and to reduce the calorie count. That makes them a little crisper but still delicious.

Rating:

★★★★★ 1 vote

Serves:
2 dozen
Prep:
10 Min
Cook:
15 Min

Ingredients

How to Make Elizabeth's Oat Sugar Cookies Wheat Free, Egg Free, Soy Free

Step-by-Step

  1. Cream sugar and butter or shortening until fluffy. Add vanilla, salt, cream of tartar and baking soda and mix thoroughly.
  2. Add oat flour and gently blend. Drop by 1-1/2" balls onto ungreased baking sheet, about 3" apart. Flatten slightly.
  3. Bake in preheated 350 degree oven, 8-12 minutes or until set but not firm. Do not brown or overbake. Let set a minute or two before removing from pan.

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About Elizabeth's Oat Sugar Cookies Wheat Free, Egg Free, Soy Free

Course/Dish: Cookies




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