Elegant Tea Cakes

Elegant Tea Cakes

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Ingredients

How to Make Elegant Tea Cakes

Step-by-Step

  1. In a bowl, cream butter with sugar until very light.
  2. Add well beaten egg, cream and vanilla.
  3. In a separate bowl, sift flour with baking powder; add creamed mixture and blend well.
  4. Roll dough into a log and wrap in aluminum foil.
  5. Chill overnight, or in freezer for 2 hours if rushed for time.
  6. Preheat oven to 350.
  7. Remove dough from refrigerator, slice very thin and place on greased cookie sheet.
  8. Bake 5-8 minutes at 350.
  9. Variations: For various holidays decorate with colored sugar, beads or icing and or substitute almond or lemon extract for the vanilla to vary the flavor.

Printable Recipe Card

About Elegant Tea Cakes

Course/Dish: Cookies
Other Tag: Quick & Easy



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