eleanor's 7 layer cookies
Eleanor was my mother and these amazing treats were my favorite! I recently made a batch for a gathering and they are just as delicious as I remembered. And couldn't be easier to make. The amounts are approximate. Just use the bags of chips and walnuts from the bakery section of your grocery store.
prep time
10 Min
cook time
30 Min
method
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yield
12 - 16
Ingredients
- 1 stick butter, melted
- 1 1/2 cups graham cracker crumbs
- 14 ounces bag of sweetened shredded coconut
- 12 ounces bag of butterscotch chips
- 12 ounces bag of chocolate chips (either semi-sweet or milk chocolate)
- 12 ounces bag of chopped walnuts
- 14 ounces can of sweetened condensed milk
How To Make eleanor's 7 layer cookies
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Step 1Preheat oven to 350 degrees.
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Step 2Melt the stick of butter in a 9x13 pan - I use a glass pyrex pan. Spread across the bottom and up the sides with a pastry brush.
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Step 3Sprinkle the graham cracker crumbs evenly across the bottom of the pan and let them absorb the butter.
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Step 4Next evenly distribute the coconut, then the butterscotch chips, followed by the chocolate chips and finally the walnuts pieces.
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Step 5Drizzle the whole can of condensed milk across the entire pan, then bake for 30 minutes or until the top is slightly browned and bubbling.
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Step 6Allow to cool completely on a rack, then cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
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