Eggnog Sprinkle Cookies
By
Pat Duran
@kitchenChatter
1
Recipe from:
EatWisconsinCheese.com
These cookies made with real butter and eggnog are so tender and they melt in your mouth. Try one and see!
EatWisconsinCheese.com
These cookies made with real butter and eggnog are so tender and they melt in your mouth. Try one and see!
Ingredients
- 1 c
- salted butter, softened
- 1 c
- granulated sugar
- 2 large
- egg yolks
- 1/2 c
- store bought eggnog, plain is best
- 2 1/2 c
- all purpose flour
- 2 tsp
- baking powder
- 1 tsp
- ground nutmeg
- 1/3 c
- colorful decorating sugar
- 1 tsp
- ground cinnamon
TOPPING:
How to Make Eggnog Sprinkle Cookies
- 1In a large mixing bowl, cream together butter and granulated sugar until fluffy. Beat in egg yolks until combined. Add eggnog.
Whisk together flour, baking powder and nutmeg; add to butter mixture beating until thoroughly combined.
Refrigerate dough 2 hours or until firm. - 2Combine topping ingredients on paper plate. Roll dough into small 1-inch balls then roll in the cinnamon,colorful sugar mixture. Place balls 2 inches apart on lightly buttered cookie sheet.
Bake in a 400^ oven for 8-10 minutes or until set. Cool completely. - 3Note:
Any color cookie sugars may be used or a variety of different ones.
About Eggnog Sprinkle Cookies
Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
