Eggnog Sprinkle Cookies

2
Pat Duran

By
@kitchenChatter

Recipe from:
EatWisconsinCheese.com
These cookies made with real butter and eggnog are so tender and they melt in your mouth. Try one and see!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 dozen
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 1 c
    salted butter, softened
  • 1 c
    granulated sugar
  • 2 large
    egg yolks
  • 1/2 c
    store bought eggnog, plain is best
  • 2 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    ground nutmeg
  • TOPPING:

  • 1/3 c
    colorful decorating sugar
  • 1 tsp
    ground cinnamon

How to Make Eggnog Sprinkle Cookies

Step-by-Step

  1. In a large mixing bowl, cream together butter and granulated sugar until fluffy. Beat in egg yolks until combined. Add eggnog.
    Whisk together flour, baking powder and nutmeg; add to butter mixture beating until thoroughly combined.
    Refrigerate dough 2 hours or until firm.
  2. Combine topping ingredients on paper plate. Roll dough into small 1-inch balls then roll in the cinnamon,colorful sugar mixture. Place balls 2 inches apart on lightly buttered cookie sheet.
    Bake in a 400^ oven for 8-10 minutes or until set. Cool completely.
  3. Note:
    Any color cookie sugars may be used or a variety of different ones.

Printable Recipe Card

About Eggnog Sprinkle Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids




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