Eggnog Sprinkle Cookies

Name: Eggnog Sprinkle Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 dozen
Ingredients: 1 c salted butter, softened; 1 c granulated sugar; 2 large egg yolks; 1/2 c store bought eggnog, plain is best; 2 1/2 c all purpose flour; 2 tsp baking powder; 1 tsp ground nutmeg; TOPPING:; 1/3 c colorful decorating sugar; 1 tsp ground cinnamon

By Pat Duran
@kitchenChatter

Recipe from:
EatWisconsinCheese.com
These cookies made with real butter and eggnog are so tender and they melt in your mouth. Try one and see!

Rating:

★★★★★ 1 vote5

Comments:

20 Comments

Serves:

5 dozen

Prep:

20 Min

Cook:

10 Min

Ingredients

1 c

salted butter, softened
1 c

granulated sugar
2 large

egg yolks
1/2 c

store bought eggnog, plain is best
2 1/2 c

all purpose flour
2 tsp

baking powder
1 tsp

ground nutmeg
TOPPING:
1/3 c

colorful decorating sugar
1 tsp

ground cinnamon
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How to Make Eggnog Sprinkle Cookies

Step-by-Step

In a large mixing bowl, cream together butter and granulated sugar until fluffy. Beat in egg yolks until combined. Add eggnog.
Whisk together flour, baking powder and nutmeg; add to butter mixture beating until thoroughly combined.
Refrigerate dough 2 hours or until firm.
Combine topping ingredients on paper plate. Roll dough into small 1-inch balls then roll in the cinnamon,colorful sugar mixture. Place balls 2 inches apart on lightly buttered cookie sheet.
Bake in a 400^ oven for 8-10 minutes or until set. Cool completely.
Note:
Any color cookie sugars may be used or a variety of different ones.

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