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eggnog sprinkle cookies

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

Recipe from: EatWisconsinCheese.com These cookies made with real butter and eggnog are so tender and they melt in your mouth. Try one and see!

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★★★★★ 1 Review
serves 5 dozen
prep time 20 Min
cook time 10 Min

Ingredients For eggnog sprinkle cookies

  • 1 c
    salted butter, softened
  • 1 c
    granulated sugar
  • 2 lg
    egg yolks
  • 1/2 c
    store bought eggnog, plain is best
  • 2 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    ground nutmeg
  • TOPPING:
  • 1/3 c
    colorful decorating sugar
  • 1 tsp
    ground cinnamon

How To Make eggnog sprinkle cookies

  • 1
    In a large mixing bowl, cream together butter and granulated sugar until fluffy. Beat in egg yolks until combined. Add eggnog. Whisk together flour, baking powder and nutmeg; add to butter mixture beating until thoroughly combined. Refrigerate dough 2 hours or until firm.
  • 2
    Combine topping ingredients on paper plate. Roll dough into small 1-inch balls then roll in the cinnamon,colorful sugar mixture. Place balls 2 inches apart on lightly buttered cookie sheet. Bake in a 400^ oven for 8-10 minutes or until set. Cool completely.
  • 3
    Note: Any color cookie sugars may be used or a variety of different ones.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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