eggnog snickerdoodles

Name: Eggnog Snickerdoodles
Ingredients: 2.75 cup(s) all purpose flour; 2 teaspoon(s) cream of tartar; 1.5 cup(s) sugar; 1 cup(s) butter, softened; 1/4 teaspoon(s) salt; 2 - eggs; 1/2 teaspoon(s) brandy extract; 1/2 teaspoon(s) rum extract; ## SUGAR MIXTURE; 1/4 cup(s) sugar or colored sugar; 1 teaspoon(s) nutmeg

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Ingredients

2.75 cups all purpose flour
2 teaspoons cream of tartar
1.5 cups sugar
1 cup butter, softened
1/4 teaspoon salt
2 - eggs
1/2 teaspoon brandy extract
1/2 teaspoon rum extract
SUGAR MIXTURE
1/4 cup sugar or colored sugar
1 teaspoon nutmeg

How To Make eggnog snickerdoodles

Step 1

Preheat oven to 400 degrees.

Step 2

In 3 quart mixer bowl combine all cookie ingredients. Beat at low speed, scraping sides of bowl often, until well mixed (2 to 4 minutes).
Step 3

In small bowl combine sugar mixture; stir to blend.
Step 4

Shape rounded teaspoonful of dough into 1\" balls; roll in sugar mixture.
Step 5

Place 2\" apart onto ungreased cookie sheets.
Step 6

Bake near center of 400 oven for 8 to 10 minutes or until edges are lightly browned.
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