Eggnog Snickerdoodles

Eggnog Snickerdoodles Recipe

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  • 2.75 c
    all purpose flour
  • 2 tsp
    cream of tartar
  • 1.5 c
  • 1 c
    butter, softened
  • 1/4 tsp
  • 2
  • 1/2 tsp
    brandy extract
  • 1/2 tsp
    rum extract

  • 1/4 c
    sugar or colored sugar
  • 1 tsp

How to Make Eggnog Snickerdoodles


  1. Preheat oven to 400 degrees.
  2. In 3 quart mixer bowl combine all cookie ingredients. Beat at low speed, scraping sides of bowl often, until well mixed (2 to 4 minutes).
  3. In small bowl combine sugar mixture; stir to blend.
  4. Shape rounded teaspoonful of dough into 1" balls; roll in sugar mixture.
  5. Place 2" apart onto ungreased cookie sheets.
  6. Bake near center of 400 oven for 8 to 10 minutes or until edges are lightly browned.

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About Eggnog Snickerdoodles

Course/Dish: Cookies
Other Tag: Quick & Easy

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