Eggnog Snickerdoodles

Eggnog Snickerdoodles Recipe

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2.75 c
all purpose flour
2 tsp
cream of tartar
1.5 c
1 c
butter, softened
1/4 tsp
1/2 tsp
brandy extract
1/2 tsp
rum extract


1/4 c
sugar or colored sugar
1 tsp

How to Make Eggnog Snickerdoodles


  • 1Preheat oven to 400 degrees.
  • 2In 3 quart mixer bowl combine all cookie ingredients. Beat at low speed, scraping sides of bowl often, until well mixed (2 to 4 minutes).
  • 3In small bowl combine sugar mixture; stir to blend.
  • 4Shape rounded teaspoonful of dough into 1" balls; roll in sugar mixture.
  • 5Place 2" apart onto ungreased cookie sheets.
  • 6Bake near center of 400 oven for 8 to 10 minutes or until edges are lightly browned.

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About Eggnog Snickerdoodles

Course/Dish: Cookies
Other Tag: Quick & Easy

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