No Image
prep time
20 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 box nilla wafers cookies
- 1 large banana, sliced
- 1/4 teaspoon nutmeg, ground
- 1 1/2 cups eggnog
- 1 box instant vanilla pudding mix (small)
- 4 ounces cream cheese, room temperature
- 1/4 teaspoon rum extract
- 1/2 cup cool whip, thawed
- GARNISH:
- 1 large banana, sliced
- 1/8 teaspoon nutmeg, ground
How To Make eggnog banana cream pie
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Step 1Line 9" or 10" pie plate with vanilla wafers. Arrange banana slices over bottom of crusts; sprinkle with nutmeg. Set aside.
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Step 2In a small bowl, whisk eggnog & pudding mix for 2 minutes. In another bowl, beat cream cheese until smooth. Add pudding & rum extract; beat on low speed until blended. Fold in whipped topping. Spoon over banana.
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Step 3Cover & refrigerate for 1 hour before serving. Just before serving, garnish with banana & nutmeg.
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