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Edible Cookie Baskets/Bowls

Edible Cookie Baskets/bowls Recipe

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Victoria Fincher


I haven't tried this recipe just yet, but I plan to use it for my Christmas Gift Baskets this year. :)


★★★★★ 1 vote

1 cookie basket
20 Min
15 Min


  • 1 1/4 c
    all purpose flour
  • 1/2 c
    baking cocoa
  • 1/2 tsp
  • 4 Tbsp
    butter or margerine, softened
  • 2/3 c
  • 1
  • 1/4 c
    finely ground almonds
  • 1/2 tsp
    vanilla extract

How to Make Edible Cookie Baskets/Bowls


  1. Cover the OUTSIDE of a loaf pan (or oven safe bowl of desired size) with foil, and spray lightly with non-stick spray.
  2. Mix together flour, cocoa, almonds and salt. In a separate bowl, beat together butter, suagr, egg and vanilla until fluffy. Gradually mix in flour mixture.
  3. Heat oven to 350. roll dough out to about 1/4 inch thick. Cut out desired shape cookies using floured cookie cutter.
  4. Cover prepared pan with cutouts, making sure to overlap slightly and press together. Bake abot 12 minutes, until edges are firm.
  5. Allow to cool completely before removing from pan. Once cooled and removed, line with tissue paper andfill with assortment of fresh baked cookies & candies.

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About Edible Cookie Baskets/Bowls

Course/Dish: Cookies
Other Tag: For Kids

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