Easy to make Rugelah Cookies

Patricia Kutchins


These cookies are so simple to make and are a real treat.


★★★★★ 1 vote

30 Min
15 Min


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1/2 c
brown sugar
1/4 c
chopped walnuts
1/4 c
mini chocolate chips
pillsbury ready to use pie crusts (rolls)
1/2 c
raspberry preserves or apricot preserves

How to Make Easy to make Rugelah Cookies


  • 1Unroll the two dough rolls.
  • 2Cut each in half.
  • 3Separate so you have 4 halves
  • 4Mix the brown sugar, walnuts and chocolate chips.
  • 5Spread two halves of each crust with apricot or raspberry preserves.
  • 6Sprinkle the sugar mixture over each half of the dough.
  • 7Roll the dough starting at the rounded edge to the straight edge of form a long cookie. Press gently.
  • 8Cut each roll into 1 inch pieces and arrange on parchment paper lined cookie sheet.
  • 9Bake at 350 degrees for 15-17 minutes, or until lightly browned. The filling will spread out when baking. Let them cool completely on the parchment paper. Remove each cookie and break off the extra (crystalized filling) that melted.

Printable Recipe Card

About Easy to make Rugelah Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtags: #cookie, #Ethnic, #preserves

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