easy to make rugelah cookies
These cookies are so simple to make and are a real treat.
prep time
30 Min
cook time
15 Min
method
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yield
32 serving(s)
Ingredients
- 1/2 cup brown sugar
- 1/4 cup chopped walnuts
- 1/4 cup mini chocolate chips
- 2 - pillsbury ready to use pie crusts (rolls)
- 1/2 cup raspberry preserves or apricot preserves
How To Make easy to make rugelah cookies
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Step 1Unroll the two dough rolls.
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Step 2Cut each in half.
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Step 3Separate so you have 4 halves
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Step 4Mix the brown sugar, walnuts and chocolate chips.
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Step 5Spread two halves of each crust with apricot or raspberry preserves.
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Step 6Sprinkle the sugar mixture over each half of the dough.
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Step 7Roll the dough starting at the rounded edge to the straight edge of form a long cookie. Press gently.
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Step 8Cut each roll into 1 inch pieces and arrange on parchment paper lined cookie sheet.
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Step 9Bake at 350 degrees for 15-17 minutes, or until lightly browned. The filling will spread out when baking. Let them cool completely on the parchment paper. Remove each cookie and break off the extra (crystalized filling) that melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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