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easy to make rugelah cookies

(1 rating)
Recipe by
Patricia Kutchins
Lake Zurich, IL

These cookies are so simple to make and are a real treat.

(1 rating)
yield 32 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For easy to make rugelah cookies

  • 1/2 c
    brown sugar
  • 1/4 c
    chopped walnuts
  • 1/4 c
    mini chocolate chips
  • 2
    pillsbury ready to use pie crusts (rolls)
  • 1/2 c
    raspberry preserves or apricot preserves

How To Make easy to make rugelah cookies

  • 1
    Unroll the two dough rolls.
  • 2
    Cut each in half.
  • 3
    Separate so you have 4 halves
  • 4
    Mix the brown sugar, walnuts and chocolate chips.
  • 5
    Spread two halves of each crust with apricot or raspberry preserves.
  • 6
    Sprinkle the sugar mixture over each half of the dough.
  • 7
    Roll the dough starting at the rounded edge to the straight edge of form a long cookie. Press gently.
  • 8
    Cut each roll into 1 inch pieces and arrange on parchment paper lined cookie sheet.
  • 9
    Bake at 350 degrees for 15-17 minutes, or until lightly browned. The filling will spread out when baking. Let them cool completely on the parchment paper. Remove each cookie and break off the extra (crystalized filling) that melted.

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