Easy to make Rugelah Cookies

Patricia Kutchins


These cookies are so simple to make and are a real treat.


★★★★★ 1 vote

30 Min
15 Min


  • 1/2 c
    brown sugar
  • 1/4 c
    chopped walnuts
  • 1/4 c
    mini chocolate chips
  • 2
    pillsbury ready to use pie crusts (rolls)
  • 1/2 c
    raspberry preserves or apricot preserves

How to Make Easy to make Rugelah Cookies


  1. Unroll the two dough rolls.
  2. Cut each in half.
  3. Separate so you have 4 halves
  4. Mix the brown sugar, walnuts and chocolate chips.
  5. Spread two halves of each crust with apricot or raspberry preserves.
  6. Sprinkle the sugar mixture over each half of the dough.
  7. Roll the dough starting at the rounded edge to the straight edge of form a long cookie. Press gently.
  8. Cut each roll into 1 inch pieces and arrange on parchment paper lined cookie sheet.
  9. Bake at 350 degrees for 15-17 minutes, or until lightly browned. The filling will spread out when baking. Let them cool completely on the parchment paper. Remove each cookie and break off the extra (crystalized filling) that melted.

Printable Recipe Card

About Easy to make Rugelah Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtags: #cookie, #Ethnic, #preserves

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