easy to make rugelah cookies

Lake Zurich, IL
Updated on Jun 26, 2012

These cookies are so simple to make and are a real treat.

prep time 30 Min
cook time 15 Min
method ---
yield 32 serving(s)

Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup chopped walnuts
  • 1/4 cup mini chocolate chips
  • 2 - pillsbury ready to use pie crusts (rolls)
  • 1/2 cup raspberry preserves or apricot preserves

How To Make easy to make rugelah cookies

  • Step 1
    Unroll the two dough rolls.
  • Step 2
    Cut each in half.
  • Step 3
    Separate so you have 4 halves
  • Step 4
    Mix the brown sugar, walnuts and chocolate chips.
  • Step 5
    Spread two halves of each crust with apricot or raspberry preserves.
  • Step 6
    Sprinkle the sugar mixture over each half of the dough.
  • Step 7
    Roll the dough starting at the rounded edge to the straight edge of form a long cookie. Press gently.
  • Step 8
    Cut each roll into 1 inch pieces and arrange on parchment paper lined cookie sheet.
  • Step 9
    Bake at 350 degrees for 15-17 minutes, or until lightly browned. The filling will spread out when baking. Let them cool completely on the parchment paper. Remove each cookie and break off the extra (crystalized filling) that melted.

Discover More

Category: Cookies
Keyword: #cookie
Keyword: #Ethnic
Keyword: #preserves

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