Easy Peanut Butter Cookies

Easy Peanut Butter Cookies

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Vernette Coleman


I found this receipe a few years ago and I told myself no way would these be good. But everytime I make them they all get eaten and I never bring any home.


★★★★★ 1 vote

1 Dozen
10 Min
10 Min


  • 1 can(s)
    eagle brand sweetened condensed milk
  • 1 1/4 c
    jiff creamy peanut butter or supe chunky
  • 1 large
  • 1 tsp
    vanilla extract
  • 2 dash(es)
    bisquick baking mix
  • 1/2 c

How to Make Easy Peanut Butter Cookies


  1. Preheat oven to 350 degrees. Beat sweetened condensed milk, peanut butter, egg and vanilla in large bowl until smooth. Add biscuit mix; mix well. Can use an electric mixer this is exremely thick. Chill at least 1 hour. I usually leave the dough in the refrigerator overnight and bake off the next day.
  2. Shape dough into 1 inch balls. Roll in sugar. Place 2 inches apart on an ungreased baking sheet. Flatten with fork in criss cross pattern.
  3. Bake 6 to 8 minutes or until lightly browned (do not overbake. Cool

Printable Recipe Card

About Easy Peanut Butter Cookies

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #super-easy

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