easy oreo truffles

How To Make easy oreo truffles

• Step 1
  Place 9 of the cookies in a food processor and pulse until finely crushed. Set aside. (If you do not have a food processor, you can place them in a zippered plastic bag and crush using a rolling pen.)
• Step 2
  Crush the remaining 36 cookies into fine crumbs and place in a medium bowl.
• Step 3
  Add cream cheese and mix until well blended.
• Step 4
  Roll mixture into approximately 40 balls (1-inch diameter or about 1 teaspoonful each). Place on a wax paper lined cooking sheet. Place in refrigerator for @ 1 hour to set up firm.
• Step 5
  Remove from refrigerator and roll each cookie ball in the melted chocolate, remove using 2 forks to allow excess chocolate to drip off. Place back on the wax paper.
• Step 6
  Sprinkle the remaining cookie crumbs over the chocolate covered cookie balls.
• Step 7
  Refrigerate until firm, about 1 hour.
• Step 8
  Store remaining truffles in the refrigerator.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!