Easy Oatmeal Cranraisen Cookies
Ingredients
- 1 pkg
- betty crocker oatmeal cookie mix
- 1 pkg
- cranraisins
- 2 c
- white chocolate chips
- 1 stick
- butter (room temperature)
- 2 tsp
- vanilla
- 1/2 c
- sugar
- 2 Tbsp
- cinnamon
How to Make Easy Oatmeal Cranraisen Cookies
- 1Preheat the oven to 350. Pour the cookie mix into a large bowl. Pour sugar & cinnamon over mix.
Add Chocolate chips & Cranraisins. Stir these ingredients. Add butter & vanilla. Mix well. (I do this with by hand) - 2Use a bowl scraper to put batter on an ungreased cookie sheet. Spread completely, leaving a half inch around the edge. (cookie will spread).
Bake for 20-25 min. Cookies will be lightly brown on top. Cool on wire rack. Cut into small squares.
Store in tupperware container, lined with wax paper. - 3Note: I use the disposable cookie sheets. You can also line it with Parchment paper for easy transfer, when cooling.
ENJOY!!
About Easy Oatmeal Cranraisen Cookies
Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
