easy oatmeal cranraisen cookies

★★★★★ 1
a recipe by
jo Leary
Ridley Park, PA

Easy recipe.

★★★★★ 1
serves A crowd
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For easy oatmeal cranraisen cookies

  • 1 pkg
    betty crocker oatmeal cookie mix
  • 1 pkg
  • 2 c
    white chocolate chips
  • 1 stick
    butter (room temperature)
  • 2 tsp
  • 1/2 c
  • 2 Tbsp

How To Make easy oatmeal cranraisen cookies

  • 1
    Preheat the oven to 350. Pour the cookie mix into a large bowl. Pour sugar & cinnamon over mix. Add Chocolate chips & Cranraisins. Stir these ingredients. Add butter & vanilla. Mix well. (I do this with by hand)
  • 2
    Use a bowl scraper to put batter on an ungreased cookie sheet. Spread completely, leaving a half inch around the edge. (cookie will spread). Bake for 20-25 min. Cookies will be lightly brown on top. Cool on wire rack. Cut into small squares. Store in tupperware container, lined with wax paper.
  • 3
    Note: I use the disposable cookie sheets. You can also line it with Parchment paper for easy transfer, when cooling. ENJOY!!

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