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easy oatmeal cranraisen cookies

(1 rating)
Recipe by
jo Leary
Ridley Park, PA

Easy recipe.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For easy oatmeal cranraisen cookies

  • 1 pkg
    betty crocker oatmeal cookie mix
  • 1 pkg
  • 2 c
    white chocolate chips
  • 1 stick
    butter (room temperature)
  • 2 tsp
  • 1/2 c
  • 2 Tbsp

How To Make easy oatmeal cranraisen cookies

  • 1
    Preheat the oven to 350. Pour the cookie mix into a large bowl. Pour sugar & cinnamon over mix. Add Chocolate chips & Cranraisins. Stir these ingredients. Add butter & vanilla. Mix well. (I do this with by hand)
  • 2
    Use a bowl scraper to put batter on an ungreased cookie sheet. Spread completely, leaving a half inch around the edge. (cookie will spread). Bake for 20-25 min. Cookies will be lightly brown on top. Cool on wire rack. Cut into small squares. Store in tupperware container, lined with wax paper.
  • 3
    Note: I use the disposable cookie sheets. You can also line it with Parchment paper for easy transfer, when cooling. ENJOY!!

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