Easy Oatmeal Cranraisen Cookies

Easy Oatmeal  Cranraisen   Cookies

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jo Leary


Easy recipe.


★★★★★ 1 vote

A crowd
20 Min
25 Min


  • 1 pkg
    betty crocker oatmeal cookie mix
  • 1 pkg
  • 2 c
    white chocolate chips
  • 1 stick
    butter (room temperature)
  • 2 tsp
  • 1/2 c
  • 2 Tbsp

How to Make Easy Oatmeal Cranraisen Cookies


  1. Preheat the oven to 350. Pour the cookie mix into a large bowl. Pour sugar & cinnamon over mix.
    Add Chocolate chips & Cranraisins. Stir these ingredients. Add butter & vanilla. Mix well. (I do this with by hand)
  2. Use a bowl scraper to put batter on an ungreased cookie sheet. Spread completely, leaving a half inch around the edge. (cookie will spread).
    Bake for 20-25 min. Cookies will be lightly brown on top. Cool on wire rack. Cut into small squares.
    Store in tupperware container, lined with wax paper.
  3. Note: I use the disposable cookie sheets. You can also line it with Parchment paper for easy transfer, when cooling.


Printable Recipe Card

About Easy Oatmeal Cranraisen Cookies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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