Easy Oatmeal Cranraisen Cookies

Name: Easy Oatmeal Cranraisen Cookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: A crowd
Cuisine: American
Ingredients: 1 pkg betty crocker oatmeal cookie mix; 1 pkg cranraisins; 2 c white chocolate chips; 1 stick butter (room temperature); 2 tsp vanilla; 1/2 c sugar; 2 Tbsp cinnamon

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By jo Leary
@justbake

Easy recipe.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

A crowd

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg

betty crocker oatmeal cookie mix
1 pkg

cranraisins
2 c

white chocolate chips
1 stick

butter (room temperature)
2 tsp

vanilla
1/2 c

sugar
2 Tbsp

cinnamon
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How to Make Easy Oatmeal Cranraisen Cookies

Step-by-Step

Preheat the oven to 350. Pour the cookie mix into a large bowl. Pour sugar & cinnamon over mix.
Add Chocolate chips & Cranraisins. Stir these ingredients. Add butter & vanilla. Mix well. (I do this with by hand)
Use a bowl scraper to put batter on an ungreased cookie sheet. Spread completely, leaving a half inch around the edge. (cookie will spread).
Bake for 20-25 min. Cookies will be lightly brown on top. Cool on wire rack. Cut into small squares.
Store in tupperware container, lined with wax paper.
Note: I use the disposable cookie sheets. You can also line it with Parchment paper for easy transfer, when cooling.

ENJOY!!