1Preheat the oven to 350. Pour the cookie mix into a large bowl. Pour sugar & cinnamon over mix.
Add Chocolate chips & Cranraisins. Stir these ingredients. Add butter & vanilla. Mix well. (I do this with by hand)
2Use a bowl scraper to put batter on an ungreased cookie sheet. Spread completely, leaving a half inch around the edge. (cookie will spread).
Bake for 20-25 min. Cookies will be lightly brown on top. Cool on wire rack. Cut into small squares.
Store in tupperware container, lined with wax paper.
3Note: I use the disposable cookie sheets. You can also line it with Parchment paper for easy transfer, when cooling.