1Line 13x9 baking dish with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
2Heat marshmallows, butter and salt in a large saucepan over medium-low heat, stirring frequently, for 5-10 , until smooth. Remove from heat. Add 1 cup morsels, stir until melted.
3Working quickly, stir in cereal, cranberries, almonds and remaining 1 cup morsels. Spread mixture into prepared pan with a greased spatula, Pressing down lightly.Cool for 2 hours or until set. Lift from pan, peel off foil. Cut into bars.