easy coconut macaroons

★★★★★ 2
a recipe by
Patti Knepp
Frostburg, MD

My husband loves coconut macaroons. I had somecoconut in my pantry but no recipe. I searched and found two that did not require sweetened condensed milk so I combined the two and came up with this one. They were a hit with my huaband

★★★★★ 2
serves 2-3
prep time 5 Min
cook time 20 Min

Ingredients For easy coconut macaroons

  • 1 1/3 c
    shredded sweetened coconut
  • 1/3 c
  • 2 Tbsp
  • 1/8 tsp
  • 2
    egg whites
  • 1/2 tsp

How To Make easy coconut macaroons

  • 1
    Preheat oven to 325 degrees. In medium bowl combine coconut, sugar, flour and salt mixing to combine well. Stir in egg whites and vanilla, mixing to combine all ingredients.
  • 2
    Drop by rounded teaspoonfuls onto a greased baking sheet. Bake for 18-20 minutes or until lightly browned. Allow to cool on baking sheet for 5 minutes then remove to wire rack to cool completely. Store in airtight container.

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