easy coconut macaroons

Name: Easy Coconut Macaroons
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 1 1/3 cup(s) shredded sweetened coconut; 1/3 cup(s) sugar; 2 tablespoon(s) flour; 1/8 teaspoon(s) salt; 2 - egg whites; 1/2 teaspoon(s) vanilla

(2 RATINGS)

66 Pinches 1 Photo

Patti Knepp

Frostburg, MD

Updated on May 19, 2013

My husband loves coconut macaroons. I had somecoconut in my pantry but no recipe. I searched and found two that did not require sweetened condensed milk so I combined the two and came up with this one. They were a hit with my huaband

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 2-3 serving(s)

Ingredients

1 1/3 cups shredded sweetened coconut
1/3 cup sugar
2 tablespoons flour
1/8 teaspoon salt
2 - egg whites
1/2 teaspoon vanilla

How To Make easy coconut macaroons

Step 1

Preheat oven to 325 degrees. In medium bowl combine coconut, sugar, flour and salt mixing to combine well. Stir in egg whites and vanilla, mixing to combine all ingredients.

Step 2

Drop by rounded teaspoonfuls onto a greased baking sheet. Bake for 18-20 minutes or until lightly browned. Allow to cool on baking sheet for 5 minutes then remove to wire rack to cool completely. Store in airtight container.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes