easy christmas peppermint cookies

Name: easy Christmas peppermint cookies
Prep time: 4 h 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup(s) butter, softened; 1/2 cup(s) sugar; 1/2 cup(s) packed, light brown sugar; 2 - eggs; 1-1/2 teaspoon(s) vanilla; 2 cup(s) flour; 3/4 cup(s) whole wheat flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/2 cup(s) crushed canycanes

(1 RATING)

64 Pinches

sherry monfils

worcester, MA

Updated on Nov 27, 2012

These are so yummy and easy to make, great w/ a cup of hot cocoa.

Rate

No Image

prep time 4 Hr 15 Min

cook time 10 Min

method ---

yield 6 dozen

Ingredients

1 cup butter, softened
1/2 cup sugar
1/2 cup packed, light brown sugar
2 - eggs
1-1/2 teaspoon vanilla
2 cups flour
3/4 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup crushed canycanes

How To Make easy christmas peppermint cookies

Step 1

In lg bowl, cream butter and sugars. Add eggs, one at a time. Beat in vanilla.

Step 2

In another bowl, combine flours, salt and baking soda. Slowly beat flour mix into butter mix. Stir in crushed candy canes. Shape dough into a log, wrap w/ plastic wrap. Refrigerate for 4 hrs, or until firm.
Step 3

Heat oven to 375, place parchment paper down on cookie sheets. Unwrap dough, cut into 1/8"-slices. Place slices on cookie sheet. Bake 6-8 min, or until edges begin to brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes