Easy Raspberry Cream Cheese Bars

1
Anita Hoffman

By
@scent4U

An easy to make cookie that is delicious, with raspberries shining through an almond-laced cream cheese bar.
Photo and recipe adapted from Land O'Lakes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
32
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
fresh or frozen raspberries
1/3 c
sugar
1/2 c
butter
1-1/2 c
flour
1/4 c
sliced almonds
3 pkg
(8 ounces) cream cheese, softened
3/4 c
sugar
2 Tbsp
cornstarch
3
eggs
3/4 tsp
almond extract

How to Make Easy Raspberry Cream Cheese Bars

Step-by-Step

  • 1Cream butter and 1/3 cup of sugar in large bowl. Beat at medium speed until creamy.
    Add flour; beat at low speed until well mixed.
    Press mixture onto bottom of lightly greased 13 X 9 inch baking pan.
  • 2Bake at 350 degrees for 12 to 16 minutes or until edges are very lightly browned.
  • 3Beat cream cheese and 3/4 cup sugar and cornstarch in large bowl until creamy at medium speed.
    Add eggs and almond extract; beat until well mixed.
    Sprinkle raspberries over hot, partially baked crust.
    Pour cream cheese mixture over berries; sprinkle with almonds.
  • 4Bake 20 to 25 minutes or until set and edges are lightly browned.
    Cool completely on wire rack.
    Refrigerate for at least 2 hours.
    Cut into bars.
    Store refrigerated.
  • 5If using frozen raspberries, completely thaw and drain on paper towels before using.

Printable Recipe Card

About Easy Raspberry Cream Cheese Bars

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American