Easy Raspberry Cream Cheese Bars

Anita Hoffman


An easy to make cookie that is delicious, with raspberries shining through an almond-laced cream cheese bar.
Photo and recipe adapted from Land O'Lakes.


★★★★★ 1 vote

20 Min
40 Min


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  • 1 c
    fresh or frozen raspberries
  • 1/3 c
  • 1/2 c
  • 1-1/2 c
  • 1/4 c
    sliced almonds
  • 3 pkg
    (8 ounces) cream cheese, softened
  • 3/4 c
  • 2 Tbsp
  • 3
  • 3/4 tsp
    almond extract

How to Make Easy Raspberry Cream Cheese Bars


  1. Cream butter and 1/3 cup of sugar in large bowl. Beat at medium speed until creamy.
    Add flour; beat at low speed until well mixed.
    Press mixture onto bottom of lightly greased 13 X 9 inch baking pan.
  2. Bake at 350 degrees for 12 to 16 minutes or until edges are very lightly browned.
  3. Beat cream cheese and 3/4 cup sugar and cornstarch in large bowl until creamy at medium speed.
    Add eggs and almond extract; beat until well mixed.
    Sprinkle raspberries over hot, partially baked crust.
    Pour cream cheese mixture over berries; sprinkle with almonds.
  4. Bake 20 to 25 minutes or until set and edges are lightly browned.
    Cool completely on wire rack.
    Refrigerate for at least 2 hours.
    Cut into bars.
    Store refrigerated.
  5. If using frozen raspberries, completely thaw and drain on paper towels before using.

Printable Recipe Card

About Easy Raspberry Cream Cheese Bars

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American

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