easy raspberry cream cheese bars
(1 rating)
An easy to make cookie that is delicious, with raspberries shining through an almond-laced cream cheese bar.
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(1 rating)
yield
32 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For easy raspberry cream cheese bars
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1 cfresh or frozen raspberries
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1/3 csugar
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1/2 cbutter
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1-1/2 cflour
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1/4 csliced almonds
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3 pkg(8 ounces) cream cheese, softened
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3/4 csugar
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2 Tbspcornstarch
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3eggs
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3/4 tspalmond extract
How To Make easy raspberry cream cheese bars
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1Cream butter and 1/3 cup of sugar in large bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. Press mixture onto bottom of lightly greased 13 X 9 inch baking pan.
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2Bake at 350 degrees for 12 to 16 minutes or until edges are very lightly browned.
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3Beat cream cheese and 3/4 cup sugar and cornstarch in large bowl until creamy at medium speed. Add eggs and almond extract; beat until well mixed. Sprinkle raspberries over hot, partially baked crust. Pour cream cheese mixture over berries; sprinkle with almonds.
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4Bake 20 to 25 minutes or until set and edges are lightly browned. Cool completely on wire rack. Refrigerate for at least 2 hours. Cut into bars. Store refrigerated.
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5If using frozen raspberries, completely thaw and drain on paper towels before using.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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