Easy Chocolate Chip Cookies
By
Patsy Fowler
@hellchell1
1
★★★★★ 1 vote5
Ingredients
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1 boxbetty crocker super moist yellow cake mix
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1/2 cbutter or margarine, softened
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1 to 2 Tbspmilk
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1 tspvanilla extract
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1egg
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1/2 cchopped nuts
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1 csemi-sweet chocolate chips
How to Make Easy Chocolate Chip Cookies
- Heat oven to 325. In a large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with a spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
- Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake cookies 10-12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute, remove from cookie sheets to cooling rack. Store covered.