easy chewy fudge brownies from scratch

Name: Easy Chewy Fudge Brownies From Scratch
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 stick(s) butter, divided; 1/4 cup(s) dark chocolate cocoa powder; 4 ounce(s) unsweetened baker's chocolate (4 - 1 ounce squares), coarsely chopped; 1/4 cup(s) dark brown sugar or light brown sugar, firmly packed; 1/2 cup(s) semi-sweet chocolate chip morsels; 2 teaspoon(s) pure vanilla extract; 2 tablespoon(s) milk; 1 cup(s) granulated sugar; 2 large eggs; 1 cup(s) all purpose flour; 1/2 cup(s) walnut halves or pecan halves coarsely chopped; ## UTENSILS NEEDED; 1 - 8 x 8 square, 9 x 9 square, or 8 x 11 rectangular baking pan; 2 quart(s) sauce pan; 1 - knife or meat mallet (to chop chocoate squares and nuts); 1 - whisk; 1 - spatula; 1 1/8 - cutting board; 1 can(s) cooking spray or crisco

(1 RATING)

106 Pinches

Kathryn Grenier

Cocoa, FL

Updated on Aug 3, 2011

***WARNING*** This recipe is VERY rich but would be great to use for a Brownie A'la Mode using Vanilla/French Vanilla Ice Cream and topped with caramel and whipped cream.

Rate

No Image

prep time 10 Min

cook time 15 Min

method ---

yield 4 to 6

Ingredients

1 stick butter, divided
1/4 cup dark chocolate cocoa powder
4 ounces unsweetened baker's chocolate (4 - 1 ounce squares), coarsely chopped
1/4 cup dark brown sugar or light brown sugar, firmly packed
1/2 cup semi-sweet chocolate chip morsels
2 teaspoons pure vanilla extract
2 tablespoons milk
1 cup granulated sugar
2 large eggs
1 cup all purpose flour
1/2 cup walnut halves or pecan halves coarsely chopped
UTENSILS NEEDED
1 - 8 x 8 square, 9 x 9 square, or 8 x 11 rectangular baking pan
2 quarts sauce pan
1 - knife or meat mallet (to chop chocoate squares and nuts)
1 - whisk
1 - spatula
1 1/8 - cutting board
1 can cooking spray or crisco

How To Make easy chewy fudge brownies from scratch

Step 1

Preheat Oven to 400 Degrees Fahrenheit. Grease square 8 x 8 inch square, 9 x 9 inch square pan. or 11 x 9 inch pan.

Step 2

In 2 Quart Sauce pan add chopped Unsweetened Bakers Chocolate and butter (sliced). Put on low heat and stir continuously until chocolate and butter have mostly melted.
Step 3

Add 1/2 Cup Semi-Sweet Chocolate Chips, milk, 1/4 cup Dark Cocoa Powder, and Vanilla Extract to chocolate butter mixture and stir continuously until all chocolate has melted and mixture is smooth.
Step 4

Remove Chocolate Mixture from heat add Brown Sugar and Granulated sugar and fold into chocolate mixture until well bended.
Step 5

Add first egg to Sugar Chocolate mixture and mix until completely blended into mixture.
Step 6

Add Second Egg to mixture and repeat previous instruction to mix completely until well blended. Mixture should be smooth looking and thick.
Step 7

Add flour to Chocolate mixture mixing flour until well blended . Mixture will be thick but easily stirred. If you like Walnuts or Pecans in your brownies take 1/2 cup Walnut or Pecan halves, coarsely chop and then fold them into the mix until evenly distributed through the mixture.
Step 8

Pour chocolate mixture into prepared baking pan and bake mixture for 10 to 15 minutes or until toothpick inserted into center of mixture comes out clean.
Step 9

Place on cooling rack and let stand at least 15 to 20 minutes or until just warm to the touch before cutting and serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes