Easy Biscotti

Easy Biscotti

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Dee Ludemann

By
@kevsbaby

I love Biscotti, and always wanted to make it, but never tried until recently. I found this recipe on the web, so its not mine, but it turned out wonderful!

Rating:

★☆☆☆☆ 1 vote

Ingredients

  • 1/2 c
    vegetable oil
  • 1 c
    white sugar
  • 3 1/4 c
    flour
  • 3
    eggs
  • 1 Tbsp
    anise extract or 3 drops of anise oil
  • 1 Tbsp
    baking powder

How to Make Easy Biscotti

Step-by-Step

  1. Pre-heat oven to 375
    Line a cookie sheet with parchment paper
  2. In a medium bowl mix together flour and baking powder, set aside.
    In a large bowl, mix together Oil, sugar, eggs and flavoring. Beat till well blended.
    Add the flour mixture to the egg mixture, and stir by hand until it forms a heavy dough.
    Divide the dough in half and roll into 2 logs.
    Place logs on parchment lined cookie sheets and press down on each log making them 1/2" thick.
    Bake for 20-30 minutes until lightly brown,
    Move to a wire rack and cool.
    When cool, cut into 1/2 inch slices, place on a lined cookie sheet and bake at 375 on each side for 6-8 minutes or less, depending on how crunchy you like them. Cool, store in a airtight container. Yummy!
  3. This is a very easy biscotti recipe that can be changed very easily, add slivered almonds, change the flavoring to almond, dip the ends or tops into chocolate...just use your imagination!

Printable Recipe Card

About Easy Biscotti

Course/Dish: Cookies
Hashtag: #Biscotti



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