Easy Biscotti

Easy Biscotti Recipe

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Dee Ludemann

By
@kevsbaby

I love Biscotti, and always wanted to make it, but never tried until recently. I found this recipe on the web, so its not mine, but it turned out wonderful!

Rating:

★☆☆☆☆ 1 vote

Ingredients

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1/2 c
vegetable oil
1 c
white sugar
3 1/4 c
flour
3
eggs
1 Tbsp
anise extract or 3 drops of anise oil
1 Tbsp
baking powder

How to Make Easy Biscotti

Step-by-Step

  • 1Pre-heat oven to 375
    Line a cookie sheet with parchment paper
  • 2In a medium bowl mix together flour and baking powder, set aside.
    In a large bowl, mix together Oil, sugar, eggs and flavoring. Beat till well blended.
    Add the flour mixture to the egg mixture, and stir by hand until it forms a heavy dough.
    Divide the dough in half and roll into 2 logs.
    Place logs on parchment lined cookie sheets and press down on each log making them 1/2" thick.
    Bake for 20-30 minutes until lightly brown,
    Move to a wire rack and cool.
    When cool, cut into 1/2 inch slices, place on a lined cookie sheet and bake at 375 on each side for 6-8 minutes or less, depending on how crunchy you like them. Cool, store in a airtight container. Yummy!
  • 3This is a very easy biscotti recipe that can be changed very easily, add slivered almonds, change the flavoring to almond, dip the ends or tops into chocolate...just use your imagination!

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About Easy Biscotti

Course/Dish: Cookies
Hashtag: #Biscotti




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