EASY ALMOND BISCOTTI W/CHOCOLATE DRIZZLE

6
Lora DiGs

By
@ansky714

I MADE THESE A WHILE AGO N DUG OUT THE RECIPE FELT LIKE MAKING A HARD COOKIE FOR COFFEE DIPPING...HUSBAND ENJOYED THEM N ASKED FOR A BATCH FOR THE GUYS AT WORK.....SO I DID...TOO EASY NOT TO :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
MAKES ABOUT 15
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1/2 c
    vegetable oil
  • 1/2 c
    brown sugar
  • 1/2 c
    white sugar
  • 3 1/4 c
    flour
  • 3 large
    eggs
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    almond extract ( i sometimes use 1 1/2 tblsps)
  • 3/4 c
    almonds, chpd.
  • 3/4 c
    almond, finely chpd.
  • 6 oz
    semi sweet or dark chocolate chips

How to Make EASY ALMOND BISCOTTI W/CHOCOLATE DRIZZLE

Step-by-Step

  1. FIRST IN FOOD PROCESSOR CHOP ALMONDS...THEN FINELY CHOP OTHER HALF OF ALMONDS. PUT IN BOWL N SET ASIDE.

    LINE COOKIE SHEET WITH PARCHMENT PAPER.
  2. IN A BOWL BEAT TOGETHER THE OIL, EGGS, SUGARS N ALMOND EXTRACT. COMBINE THE FLOUR N BAKING POWDER THEN STIR INTO EGG MIXTURE (I USED MIXER AT BEGINN N FINISHED MIXING BY HAND) FINALLY ADD ALMONDS N CONTINUE TO INCORPORATE.

    PREHEAT OVEN TO 375 FORM DOUGH INTO TWO LONG LOGS (ABOUT 10 INCHES LONG)ON PARCHMENT PAPER LINED COOKIE SHEET N FLATTEN TO 1/2 INCH THICKNESS.
  3. BAKE FOR 25 MINUTES, UNTIL GOLDEN BROWN. REMOVE FROM COOKIE SHEET N LET COOL UNTIL ABLE TO HANDLE.
  4. WITH A SERRATED KNIFE CUT 1/2 INCH SLICE ACROSS. PLACE CUT SIDES UP ON COOKIE SHEET N BAKE FOR 6 MIN ON EACH SIDE...TOTAL OF 12 MORE MIN...REMOVE FROM PAN N ONTO PLATE TO COOL.
  5. MELT CHOCOLATE CHIPS IN MICRO ON 50% POWER MIXING AFTER EVERY 30 SECONDS...DO NOT OVER HEAT OR CHOCOLATE WILL SEIZE....USE FORK N DRIZZLE OVER COOKIES OR TAKE A DIP IN...ENJOY :)

Printable Recipe Card

About EASY ALMOND BISCOTTI W/CHOCOLATE DRIZZLE

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy



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