Easter...Happy "Sparkle" Chick Cookies

Nancy J. Patrykus


I am very happy to share this short cut Easter cookie recipe with you.
I cut this out of a magazine, a few years back. It is a keeper.
Kids and adults will love these super-cute cookies that start with refrigerator dough and finish with edible glitter! They positively SPARKLE, with glad tidings!!
Picture and recipe is from Womans World Magazine.
My Easter recipe # 4

★★★★★ 1 vote
Easter guests
20 Min
5 Min


1 pkg
refrigerator cookie dough
4 tsp
grated orange zest
2/3 c
6-7 Tbsp
warm water
3/4 tsp
1 pkg
16 oz. confectioners sugar
2 Tbsp
meringue powder
orange & yellow food coloring
yellow edible glitter, such as wiltons cake sparkle
tube black decorating icing fitted with a writing tip

How to Make Easter...Happy "Sparkle" Chick Cookies


  • 1Knead flour and zest into dough. Roll out dough to a scant 1/4 inch thickness.
    Using a chick shaped cookie cutter cut out shapes.
    Place on ungreased baking sheets.Freeze for 10 minutes.
  • 2Preheat oven to 350F. bake cookies 7-9 minutes. Cool 1 minute. Transfer to wire racks.Cool completely.
    Combine warm water and vanilla. In a medium bowl
    combine confectioners sugar & meringue powder, add water mixture. At a low speed beat until soft peaks form, about 8 minutes., adding additional drops of water if necessary.
  • 3Tint 1/3 cup of icing yellow. Transfer this to a plastic food storage bags. Snip 1 corner from each bag. Pipe cookies with yellow icing, sprinkle with glitter.
    Set aside until set, 15 minutes.
    Decorate with black and orange icings.

Printable Recipe Card

About Easter...Happy "Sparkle" Chick Cookies

Course/Dish: Cookies, Other Snacks
Hashtags: #easy, #and