Easter...Happy "Sparkle" Chick Cookies

Nancy J. Patrykus


I am very happy to share this short cut Easter cookie recipe with you.
I cut this out of a magazine, a few years back. It is a keeper.
Kids and adults will love these super-cute cookies that start with refrigerator dough and finish with edible glitter! They positively SPARKLE, with glad tidings!!
Picture and recipe is from Womans World Magazine.
My Easter recipe # 4


★★★★★ 1 vote

Easter guests
20 Min
5 Min


  • 1 pkg
    refrigerator cookie dough
  • 4 tsp
    grated orange zest
  • 2/3 c
  • 6-7 Tbsp
    warm water
  • 3/4 tsp
  • 1 pkg
    16 oz. confectioners sugar
  • 2 Tbsp
    meringue powder
  • ·
    orange & yellow food coloring
  • ·
    yellow edible glitter, such as wiltons cake sparkle
  • 1
    tube black decorating icing fitted with a writing tip

How to Make Easter...Happy "Sparkle" Chick Cookies


  1. Knead flour and zest into dough. Roll out dough to a scant 1/4 inch thickness.
    Using a chick shaped cookie cutter cut out shapes.
    Place on ungreased baking sheets.Freeze for 10 minutes.
  2. Preheat oven to 350F. bake cookies 7-9 minutes. Cool 1 minute. Transfer to wire racks.Cool completely.
    Combine warm water and vanilla. In a medium bowl
    combine confectioners sugar & meringue powder, add water mixture. At a low speed beat until soft peaks form, about 8 minutes., adding additional drops of water if necessary.
  3. Tint 1/3 cup of icing yellow. Transfer this to a plastic food storage bags. Snip 1 corner from each bag. Pipe cookies with yellow icing, sprinkle with glitter.
    Set aside until set, 15 minutes.
    Decorate with black and orange icings.

Printable Recipe Card

About Easter...Happy "Sparkle" Chick Cookies

Course/Dish: Cookies Other Snacks
Hashtags: #easy #and

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