Easter Egg Cookies

Name: Easter Egg Cookies
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 24 cookies
Ingredients: 1/3 c sugar; 1 Tbsp water; 1 tsp vanilla; 2 1/4 c flour; 1 c pecans; 1 c powdered sugar; 1 c butter

By Lisa G. Sweet Pantry Gal
@2sweetinc

I just love pecan sandies or wedding cake cookies, theres so many names for these cookies. So when I came across this cute idea for wrapping easter egg cookies I thought these sandies would be perfect because they dont loose there shape when bakeing.
So cute and perfect for easter table.
Can use any style cookie as long as they dont loose there shape. Add different nuts or no nuts Your choice.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

24 cookies

Prep:

25 Min

Cook:

20 Min

Ingredients

1/3 c

sugar
1 Tbsp

water
1 tsp

vanilla
2 1/4 c

flour
1 c

pecans
1 c

powdered sugar
1 c

butter
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How to Make Easter Egg Cookies

Step-by-Step

Beat butter with hand mixer for 30 seconds, add sugar, water and vanilla til well combined.
Beat in flour a little at a time saving 1/4 cup of flour.
Hand mix rest of flour and chopped pecans.
Shape into 1 1/2 inch egg shapes. Set in refridgerator for 20 min.
Bake on ungreased cookie sheet in 350 degree oven for 20 min. til slightly brown on bottom.
Completely cool and roll in powdered sugar.
Wrap in colorful tinfoil candy wraps. Found at candy makeing stores.
HAPPY EASTER!