Heat oven to 375F.
Have ungreased cookie sheets, and cookie cutters ready. I always cut out rabbits and eggs.
Use cutters or free hand on cardboard, and cut dough around the cardboard.
On a lightly flowered surface with a flowered rolling pin, roll out 1/2 of the dough at a time to a 1/4 inch thickness.
Cut dough with flowered cookie cutters.
Place in pan 1 inch apart.
Bake 1 pan at a time, 11 to 13 minutes, till edges are slightly browned. Remove to wire racks and cool completely.