Dutch oatmeal cookies

Dutch Oatmeal Cookies

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Heather Brignall


there is so many things you can change to make this your own. i use cranberries, almonds , or pecans,or raisens, dates, coconut... sky is the limit


★★★★★ 2 votes

3 of my cookie jar full. good to freeze
10 Min


  • 3 c
    butter or margarine (i use butter)
  • 2
  • 6 c
    oatmeal (quick oats, uncooked)
  • 3 c
    flour (i use unbleached)
  • 1 Tbsp
  • 1 1/2 c
    white sugar
  • 3 c
    brown sugar
  • 1 c
    raisens or coconut or combination you like( i add more than a cup)
  • 1 tsp

How to Make Dutch oatmeal cookies


  1. cream butter and eggs togeather. add white sugar and brown sugar and continue to blend togeather. a mixer can be used. I use a stationary mixer. It is a large receipe.
  2. add flour,soda and 1 tsp. of salt. I just put this in my mixer or you can put these togeather and mix togeather and add to the blended ingredients.
  3. mix in the oatmeal a little at a time until it is well mixed. then add any mixture of fruit, nuts, coconut, chocolate chips adding no less than 1 cup and no more than 2 cups. drop by spoonfuls onto cookie sheet. bake at 350 for 10 to 12 min. DO NOT FLATTEN. do not overbake. let them cool on the pan for about 5 min. they do not look done when you take them out of the oven! This way they stay chewy.

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About Dutch oatmeal cookies

Course/Dish: Cookies

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