Dutch oatmeal cookies
By
Heather Brignall
@brignall
1
there is so many things you can change to make this your own. i use cranberries, almonds , or pecans,or raisens, dates, coconut... sky is the limit
Rating:
★★★★★ 2 votes5
Serves:
3 of my cookie jar full. good to freeze
Cook:
10 Min
Method:
Bake
Ingredients
-
3 cbutter or margarine (i use butter)
-
2eggs
-
6 coatmeal (quick oats, uncooked)
-
3 cflour (i use unbleached)
-
1 Tbspsoda
-
1 1/2 cwhite sugar
-
3 cbrown sugar
-
1 craisens or coconut or combination you like( i add more than a cup)
-
1 tspsalt
How to Make Dutch oatmeal cookies
- cream butter and eggs togeather. add white sugar and brown sugar and continue to blend togeather. a mixer can be used. I use a stationary mixer. It is a large receipe.
- add flour,soda and 1 tsp. of salt. I just put this in my mixer or you can put these togeather and mix togeather and add to the blended ingredients.
- mix in the oatmeal a little at a time until it is well mixed. then add any mixture of fruit, nuts, coconut, chocolate chips adding no less than 1 cup and no more than 2 cups. drop by spoonfuls onto cookie sheet. bake at 350 for 10 to 12 min. DO NOT FLATTEN. do not overbake. let them cool on the pan for about 5 min. they do not look done when you take them out of the oven! This way they stay chewy.
About Dutch oatmeal cookies
Course/Dish: Cookies
