dutch oatmeal cookies
(2 ratings)
No Image
there is so many things you can change to make this your own. i use cranberries, almonds , or pecans,or raisens, dates, coconut... sky is the limit
►
(2 ratings)
yield
3 of my cookie jar full. good to freeze
cook time
10 Min
method
Bake
Ingredients For dutch oatmeal cookies
-
3 cbutter or margarine (i use butter)
-
2eggs
-
6 coatmeal (quick oats, uncooked)
-
3 cflour (i use unbleached)
-
1 Tbspsoda
-
1 1/2 cwhite sugar
-
3 cbrown sugar
-
1 craisens or coconut or combination you like( i add more than a cup)
-
1 tspsalt
How To Make dutch oatmeal cookies
-
1cream butter and eggs togeather. add white sugar and brown sugar and continue to blend togeather. a mixer can be used. I use a stationary mixer. It is a large receipe.
-
2add flour,soda and 1 tsp. of salt. I just put this in my mixer or you can put these togeather and mix togeather and add to the blended ingredients.
-
3mix in the oatmeal a little at a time until it is well mixed. then add any mixture of fruit, nuts, coconut, chocolate chips adding no less than 1 cup and no more than 2 cups. drop by spoonfuls onto cookie sheet. bake at 350 for 10 to 12 min. DO NOT FLATTEN. do not overbake. let them cool on the pan for about 5 min. they do not look done when you take them out of the oven! This way they stay chewy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT