dutch oatmeal cookies
(2 RATINGS)
there is so many things you can change to make this your own. i use cranberries, almonds , or pecans,or raisens, dates, coconut... sky is the limit
No Image
prep time
cook time
10 Min
method
Bake
yield
3 of my cookie jar full. good to freeze
Ingredients
- 3 cups butter or margarine (i use butter)
- 2 - eggs
- 6 cups oatmeal (quick oats, uncooked)
- 3 cups flour (i use unbleached)
- 1 tablespoon soda
- 1 1/2 cups white sugar
- 3 cups brown sugar
- 1 cup raisens or coconut or combination you like( i add more than a cup)
- 1 teaspoon salt
How To Make dutch oatmeal cookies
-
Step 1cream butter and eggs togeather. add white sugar and brown sugar and continue to blend togeather. a mixer can be used. I use a stationary mixer. It is a large receipe.
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Step 2add flour,soda and 1 tsp. of salt. I just put this in my mixer or you can put these togeather and mix togeather and add to the blended ingredients.
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Step 3mix in the oatmeal a little at a time until it is well mixed. then add any mixture of fruit, nuts, coconut, chocolate chips adding no less than 1 cup and no more than 2 cups. drop by spoonfuls onto cookie sheet. bake at 350 for 10 to 12 min. DO NOT FLATTEN. do not overbake. let them cool on the pan for about 5 min. they do not look done when you take them out of the oven! This way they stay chewy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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