Dutch oatmeal cookies

Dutch Oatmeal Cookies Recipe

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Heather Brignall


there is so many things you can change to make this your own. i use cranberries, almonds , or pecans,or raisens, dates, coconut... sky is the limit

★★★★★ 2 votes
3 of my cookie jar full. good to freeze
10 Min


3 c
butter or margarine (i use butter)
6 c
oatmeal (quick oats, uncooked)
3 c
flour (i use unbleached)
1 Tbsp
1 1/2 c
white sugar
3 c
brown sugar
1 c
raisens or coconut or combination you like( i add more than a cup)
1 tsp


1cream butter and eggs togeather. add white sugar and brown sugar and continue to blend togeather. a mixer can be used. I use a stationary mixer. It is a large receipe.
2add flour,soda and 1 tsp. of salt. I just put this in my mixer or you can put these togeather and mix togeather and add to the blended ingredients.
3mix in the oatmeal a little at a time until it is well mixed. then add any mixture of fruit, nuts, coconut, chocolate chips adding no less than 1 cup and no more than 2 cups. drop by spoonfuls onto cookie sheet. bake at 350 for 10 to 12 min. DO NOT FLATTEN. do not overbake. let them cool on the pan for about 5 min. they do not look done when you take them out of the oven! This way they stay chewy.

About Dutch oatmeal cookies

Course/Dish: Cookies