Dutch oatmeal cookies

Name: Dutch oatmeal cookies
Cook time: 10 min
Total time: 10 min
Yield: 3 of my cookie jar full. good to freeze
Ingredients: 3 c butter or margarine (i use butter); 2 eggs; 6 c oatmeal (quick oats, uncooked); 3 c flour (i use unbleached); 1 Tbsp soda; 1 1/2 c white sugar; 3 c brown sugar; 1 c raisens or coconut or combination you like( i add more than a cup); 1 tsp salt

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By Heather Brignall
@brignall

there is so many things you can change to make this your own. i use cranberries, almonds , or pecans,or raisens, dates, coconut... sky is the limit

Rating:

★★★★★ 2 votes5

Serves:

3 of my cookie jar full. good to freeze

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

3 c

butter or margarine (i use butter)
2

eggs
6 c

oatmeal (quick oats, uncooked)
3 c

flour (i use unbleached)
1 Tbsp

soda
1 1/2 c

white sugar
3 c

brown sugar
1 c

raisens or coconut or combination you like( i add more than a cup)
1 tsp

salt

How to Make Dutch oatmeal cookies

Step-by-Step

cream butter and eggs togeather. add white sugar and brown sugar and continue to blend togeather. a mixer can be used. I use a stationary mixer. It is a large receipe.
add flour,soda and 1 tsp. of salt. I just put this in my mixer or you can put these togeather and mix togeather and add to the blended ingredients.
mix in the oatmeal a little at a time until it is well mixed. then add any mixture of fruit, nuts, coconut, chocolate chips adding no less than 1 cup and no more than 2 cups. drop by spoonfuls onto cookie sheet. bake at 350 for 10 to 12 min. DO NOT FLATTEN. do not overbake. let them cool on the pan for about 5 min. they do not look done when you take them out of the oven! This way they stay chewy.

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