dulce de leche sandwich cookies
(1 RATING)
This has got to be the best cookie ever. So good with cuban coffee. Or with tea.
No Image
prep time
45 Min
cook time
20 Min
method
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yield
5-6 serving(s)
Ingredients
- DULCE DE LECHE:
- 1 1/2 cups unsweetened soy milk
- 1/4 cup splenda brown sugar blend
- 1/2 cup splenda
- 1 tablespoon vanilla extract
- 1/4 teaspoon baking powder
- COOKIE:
- 3/4 cup all purpose flour
- 1 teaspoon ground cinnamon
- 1 cup splenda
- 1/4 package splenda brown sugar blend
- 1/4 cup chilled margarine or butter your choice
- 2 tablespoons unsweetened soy milk
How To Make dulce de leche sandwich cookies
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Step 1PREPARE DULCE DE LECHE:Heat soy milk over medium heat until it comes to a simmer. Whisk in all other dulce de leche ingredients. Continue to simmer for 30 minutes or until caramel like consistency is achieved.Remove from heat and set aside. keep warm.
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Step 2Prepare cookies: Preheat oven to 375 degrees. Line cookie sheets with parchment paper. Stir flour and cinnamon into a medium sized mixing bowl. Mix in Both brown and regular splenda.
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Step 3Rub margarine or butter in flour mixture until crumbly. Add soy milk and mix until mixture forms dough. Roll dough out onto a floured surface to 1/8 inch thick. Cut dough into 2-inch wide circles using a cookie cutter.
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Step 4Place rounds on an ungreased cookie sheet lined with parchment paper. Bake for 20 minutes or until lightly golden brown on edges. Allow cookies to cool for 3 minutes.
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Step 5Spread each cookie with 1 tablespoon of Dulce de Leche. Sandwich 2 cookies together. serve warm. I like them cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cookies
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