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dulce de leche brownies

(3 ratings)
Recipe by
Marisol Matadamas
Brantford, ON

Source: Buns In My Oven I tried this recipe with my friends and it was just amazing! :) i just wanted to share with everyone

(3 ratings)

Ingredients For dulce de leche brownies

  • 1 c
  • 2 1/4 c
  • 4 lg
  • 1 1/4 c
    cocoa powder
  • 1 tsp
  • 1 tsp
    espresso powder (optional)
  • 1 Tbsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 2 c
    semi-sweet baking chocolate
  • 1/2 c
    dulce de leche

How To Make dulce de leche brownies

  • 1
    Pre-heat the oven to 350 degrees. Butter a 9x13 baking dish.
  • 2
    In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
  • 3
    Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
  • 4
    Stir in the flour and chocolate chips until well combined.
  • 5
    Pour half of the batter into the prepared pan. Drop spoonfuls of half of the dulce de leche over the top and swirl with a butter knife.
  • 6
    Top with the remaining brownie batter and dulce de leche, swirling with a knife. Bake for about 30 minutes, until a tester comes out mostly clean.
  • 7
    The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack.

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