Dreamy lemon bars

Name: Dreamy lemon bars
Yield: 8
Cuisine: American
Ingredients: 1 c sifted all purpose flour; 1/4 c powdered sugar; 1/2 c melted butter; 2 eggs; 3 Tbsp fresh lemon juice; zest of a lemon; 2 Tbsp all purpose flour; 1 c sugar; 1/2 tsp baking powder; powdered sugar for dusting

By Ava Romero
@Ava_Romero

this recipe was entered in 2016 king Arthur flour lemon bar competition. but I am also going to enter this at the world food championship this year in the dessert category. its lemony, dreamy and delicious its a winner winner lemon bar treat! from home cooking guru chef ava marie

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Method:

Bake

Ingredients

1 c

sifted all purpose flour
1/4 c

powdered sugar
1/2 c

melted butter
2

eggs
3 Tbsp

fresh lemon juice
·

zest of a lemon
2 Tbsp

all purpose flour
1 c

sugar
1/2 tsp

baking powder
·

powdered sugar for dusting
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How to Make Dreamy lemon bars

Step-by-Step

for the lemon bar crust: In a bowl mix the crust ingredients until crumbly. And then press onto a 8x8 inch pan. Bake at 350 for 20 minutes.
In a large bowl beat eggs sling with juice, zest, flour, sugar and baking powder pour the lemon filling on top of crust. Return to oven for 20-25 minutes until set. Dust with powered sugar while it's out of the oven let cool. Cut into squares and enjoy

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