Dreamy lemon bars

Ava Romero


this recipe was entered in 2016 king Arthur flour lemon bar competition. but I am also going to enter this at the world food championship this year in the dessert category. its lemony, dreamy and delicious its a winner winner lemon bar treat! from home cooking guru chef ava marie

☆☆☆☆☆ 0 votes


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1 c
sifted all purpose flour
1/4 c
powdered sugar
1/2 c
melted butter
3 Tbsp
fresh lemon juice
zest of a lemon
2 Tbsp
all purpose flour
1 c
1/2 tsp
baking powder
powdered sugar for dusting

How to Make Dreamy lemon bars


  • 1for the lemon bar crust: In a bowl mix the crust ingredients until crumbly. And then press onto a 8x8 inch pan. Bake at 350 for 20 minutes.
  • 2In a large bowl beat eggs sling with juice, zest, flour, sugar and baking powder pour the lemon filling on top of crust. Return to oven for 20-25 minutes until set. Dust with powered sugar while it's out of the oven let cool. Cut into squares and enjoy

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About Dreamy lemon bars

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American

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