Double Peanut Butter Marble Bars

Anita Hoffman


Creamy peanut butter and peanut butter chips come together with chocolate for a heavenly dessert.
Photo adapted from Dinners, Dishes and Desserts.


★★★★★ 1 vote

36 bars
10 Min
40 Min


  • 1/2 c
  • 1/4 c
    creamy peanut butter
  • 1 c
  • 1 c
    light brown sugar
  • 3
  • 1 tsp
  • 2 c
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1 pkg
    (10 ounces) peanut butter chips
  • 1/2 c
    chocolate syrup

How to Make Double Peanut Butter Marble Bars


  1. In a large bowl, beat butter and peanut butter together.
    Add sugar and brown sugar; beat well.
    Add eggs, one at a time, beating well after each addition.
    Blend in vanilla.
  2. Sift dry ingredients; mix into peanut butter mixture, blending well.
    Stir in peanut butter chips.
  3. Spread half of batter into greased 13 X 9 inch baking pan; spoon chocolate syrup over top.
    Carefully spread with remaining batter; swirl with metal spatula or knife to marble.
    Bake at 350 degrees for 35 to 40 minutes.
    Cool completely in pan on wire rack.
    Cut into squares.

Printable Recipe Card

About Double Peanut Butter Marble Bars

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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