double peanut butter cup cookies
HEAVEN....I'M IN HEAVEN.... LOL!
prep time
20 Min
cook time
20 Min
method
---
yield
3 Dozen
Ingredients
- 2 1/3 cups all purpose flour
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks butter, unsalted, room temperature
- 3/4 cup brown sugar, firmly packed
- 3/4 cup sugar
- 3/4 cup peanut butter
- 1 1/4 teaspoons pure vanilla extract
- 2 large eggs
- 1 1/4 cups bittersweet chocolate chips
- 3/4 cup peanut butter chips
- 20 - mini peanut butter cups, halved
How To Make double peanut butter cup cookies
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Step 1Preheat the oven to 350 degrees F. -
Step 2Combine the flour, cocoa, baking soda & salt in a medium bowl. Set aside.
-
Step 3Cream the butter & sugars together in a large bowl with an electric mixer until fluffy. Add the peanut butter, vanilla & eggs & mix on low. Stir in the flour/cocoa mixture until just mixed. Fold in the chocolate chips, peanut butter chips & peanut butter cups & stir with a wooden spoon.
-
Step 4Drop a heaping tablespoonful of dough onto baking sheets, leaving 2" between each cookie to allow them to spread. Bake until set, but still a touch soft inside, 8 - 10 minutes. Cool for 2 minutes on baking sheet, then transfer cookies to wire rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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