double peanut butter cookies

Name: Double Peanut Butter Cookies
Ingredients: 1/2 cup(s) (1 stick) butter or margarine, softened; 3/4 cup(s) sugar; 1/2 teaspoon(s) baking soda; 1/3 cup(s) creamy or crunchy peanut butter (i have always used extra crunchy); 1/2 teaspoon(s) vanilla; 1 1/4 cup(s) all purpose flour; 1 - egg; 1/4 teaspoon(s) salt; 1 cup(s) peanut butter chips

(1 RATING)

77 Pinches

Sherri Greer

Smithsburg, MD

Updated on Oct 28, 2011

I got this soft cookie recipe from a little cookie book that I bought at a craft show and have been making these for years. They have always been a huge hit at work and with family

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Ingredients

1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
1/2 teaspoon baking soda
1/3 cup creamy or crunchy peanut butter (i have always used extra crunchy)
1/2 teaspoon vanilla
1 1/4 cups all purpose flour
1 - egg
1/4 teaspoon salt
1 cup peanut butter chips

How To Make double peanut butter cookies

Step 1

Heat oven to 350 degrees

Step 2

In a large bowl, beat butter, sugar and peanut butter until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; blend into butter mixture. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet
Step 3

Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Step 4

I definitely keep my eye on these, as soon as I see a slight browning on the edges I take them out of the oven.
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